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Saison CaRuEl v2

130 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elias Prytz
Calories: 130 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday June 8th 2017
10.8 °P
1.2 °P
5.0%
23.8
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 45.5%
2 kg Coopers - Pale Malt2 kg Pale Malt 38 2.8 45.5%
0.40 kg Viking - Caramel 1000.4 kg Caramel 100 35 50.8 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.68 40%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 6.41 20%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 1 min 0.72 40%
50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 37.8  
Equipment Profile Used: System Default
"Saison CaRuEl v2" Saison beer recipe by Elias Prytz. All Grain, ABV 5.04%, IBU 23.81, SRM 8.93, Fermentables: (Pale Ale Malt, Pale Malt, Caramel 100) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-05-15 17:58 UTC