Remaining sparge water volume (equipment estimates 14 L)
15.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.9 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
21
Going into fermentor
21
Total:
36
Equipment Profile Used:
System Default
"Saison CaRuEl v2" Saison beer recipe by Elias Prytz. All Grain, ABV 6.2%, IBU 23.28, SRM 4.92, Fermentables: (Wheat Malt, Pale Ale, Caramel Pils) Hops: (East Kent Goldings)