Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Headpond Cream Ale	Cream Ale	43 Gallons	1.047	1.011	4.76	20.79	4.03 °L	729	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 3:58 AM Notes:
Homestyle?	No Profile Selected	2.75 Gallons	1.043	1.009	4.56	31.72	20.46 °L	729	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:45 AM Notes:
Bravo Pale Ale	American Pale Ale	279 Gallons	11.82	3.044	4.69	40.76	5.34 °L	729	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 6:25 PM Notes:
Blaster Master ESB	Best Bitter	5 Gallons	1.047	1.014	4.37	33.75	8.8 °L	729	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/8/2022 8:31 PM Notes: Fawcett English Medium Crystal Malt 45L
Release The Smoke	Classic Style Smoked Beer	5.5 Gallons	1.045	1.008	4.81	28.53	3.73 °L	729	0
Author: AndyMcBrews Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:38 PM Notes: Mash Temp: Acid Rest 115F Step 2: 148F This beer is all about execution—yeast pitch rate, fermentation temperature, and water profile will play a large role. Try to follow the water profile of a yellow dry beer (under 6 SRM). As for fermentation temperature-you can either ferment this at 50 degrees for 2 weeks with a 3-4 day diacetyl rest or if you have the ability to use a spunding valve you can ferment at 60 degrees. -If using a spunding valve, I ferment under 6 PSI and then raise pressure to also carbonate during the end of fermentation. Once fermentation is complete, lager at 34-35 degrees for 6-8 weeks.
60L Corona Extra II	International Pale Lager	60 Litres	1.044	1.009	4.62	18.6	2.54 °L	729	0
Author: Maurao Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:08 PM Notes:
Clear Sky	Cream Ale	5.5 Gallons	1.045	1.009	4.61	12.1	3.09 °L	729	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:38 PM Notes:
Strawberry Mead	Dry Mead	5.5 Gallons	1.051	1.018	4.48	0	2.97 °L	729	1
Author: GKirk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 6/12/2021 8:43 PM Notes: Bring 6lbs of frozen strawberries with pectin added to a boil. Pectin is added to prevent chill haze. Shutdown boil after 1 minute. Cool pot rapidly to room temperature.. Add equal volume of water and honey. Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly. combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables. Add Fermaid K after 3 days to boost fermentation. Rack to secondary fermenter after 5 Days. Continue with fermentation until it ceases. Verify final gravity with hygrometer. Opti-White added for mouthfeel and protein stability. FT Blanc Soft is a white wine tannin. Protects against oxidation. Use both of these in meads and ciders.
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.01	4.88	28.7	3.69 °L	729	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/4/2020 5:27 PM Notes:
Easy IPA	American IPA	40 Litres	1.046	1.009	4.92	30.95	2.4 °L	729	0
Author: Vanice Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 3/27/2020 2:28 PM Notes:
NWG Lager V1	International Pale Lager	19 Litres	1.049	1.011	4.92	22.62	6.96 °L	729	0
Author: gregwant Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 7:48 AM Notes:
Lager 2019	German Leichtbier	24 Litres	1.046	1.009	4.86	19.27	4.62 °L	729	0
Author: najkasneje Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 3:44 PM Notes:
Fresh Hoppen IPA	Specialty IPA: New England IPA	6 Gallons	1.047	1.011	4.73	51.84	6.39 °L	729	1
Author: Ottowerks Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:01 PM Notes: Based off Southern Brewery West Coast IPA with the hops we picked fresh. Charlie was a big help in writing this one.
Apricot Wheat	Blonde Ale	3 Gallons	1.045	1.01	4.64	16.17	6.42 °L	729	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:03 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	5.5 Gallons	1.059	1.021	4.93	25.72	39.88 °L	729	1
Author: decardpain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:28 AM Notes:
Comet Pale Ale	American Pale Ale	3.25 Gallons	1.045	1.009	4.7	42.3	4.49 °L	729	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:06 PM Notes: Brew 5/5
Collaboration Wit	Witbier	220 Gallons	1.05	1.013	4.94	14.84	4.04 °L	729	0
Author: Whistle Punk Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:50 PM Notes:
Pils Palissade	American Light Lager	20 Litres	1.043	1.011	4.26	0	2.93 °L	729	0
Author: Vincent M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:46 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.046	1.012	4.56	0	2.92 °L	729	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:29 PM Notes: Red Star Champagne yeast.
Black Heart Stout	American Stout	23 Litres	1.05	1.013	4.85	36.46	26.04 °L	729	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:52 AM Notes:
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