Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everyday IPA	American IPA	1 Gallons	1.059	1.013	6.05	69.39	12.76 °L	687	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:10 PM Notes:
Fresh Hop IPA	American IPA	100 Gallons	1.059	1.011	6.28	40.57	4.51 °L	687	0
Author: Lkirby21 Boil Size: 114.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 9:36 PM Notes:
1664 Blanc Upgraded Version	Witbier	25 Litres	1.054	1.006	6.25	17.42	3.54 °L	687	0
Author: XaKaH Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.2 g Creation Date: 3/31/2022 10:46 PM Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16) ** Apricot puree added at 7th day into the secondary fermentor. *** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition. Notes for the next batch / Recommendations: Corriander seeds needs to be doubled (10gr) Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
When The Snow Lies Red	American Amber Ale	1.3 Gallons	1.06	1.011	6.33	35.49	12.77 °L	687	0
Author: Jonathan Wurth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:47 AM Notes:
Saison - 3.0	Saison	5.5 Gallons	1.057	1.011	6	27.07	4.89 °L	687	1
Author: ARB04 Boil Size: 7.59 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 6:41 PM Notes: Previously used Belle Saison dry yeast.
Hazy Conditions (NEIPA III)	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.017	6.13	43.35	4.22 °L	687	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 8/19/2020 7:06 PM Notes:
Brett IPA	American IPA	6 Gallons	1.058	1.012	6.07	61	5.88 °L	687	0
Author: jrlyman2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/19/2020 5:13 PM Notes:
Cica Session IPA	American IPA	16 Litres	1.057	1.01	6.11	48.73	8.17 °L	687	0
Author: Szekeres Ákos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:39 PM Notes:
Kitchen Sink Ale	American IPA	5.5 Gallons	1.059	1.012	6.11	78.45	4.95 °L	687	0
Author: brewguybernie Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:01 PM Notes:
IPA July 2019	American IPA	6.5 Gallons	1.063	1.017	6.08	65.2	8.22 °L	687	0
Author: Schmolt's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 3:03 AM Notes: My hops area little old and fussy, but I'll bet it's good. Hopefully I don't short myself on volumes.
Poor Boy Pale Ale - V.1	American Pale Ale	13 Gallons	1.065	1.016	6.31	49.35	7.31 °L	687	0
Author: bradoslovich Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Zombie Dust Pacifica	American IPA	5.5 Gallons	1.069	1.023	6.03	90.46	7.43 °L	687	1
Author: Duncan262 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:39 PM Notes: Mash H2O added CaCl 0.5 tsp & Gypsum 2.0 tsp Sparage H2O added Gypsum 1 tsp Whirlpool after 180 F 20 minutes
Milk Stout	American Light Lager	5.5 Gallons	1.07	1.024	6.04	34.35	35.21 °L	687	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:31 PM Notes:
Eclipse Marzen	Märzen	11 Gallons	1.061	1.014	6.08	18.34	12.18 °L	687	0
Author: chokabojr Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 7/16/2017 6:57 PM Notes: After brewing ales for 6 years this is my test batch of first lager. Marzen or Oktoberfest.
Hedelmäpommi	American IPA	6 Litres	1.056	1.01	5.96	72.89	6.83 °L	687	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:00 AM Notes:
TGWeisse	Weissbier	50 Litres	1.061	1.013	6.3	18.86	5.35 °L	687	0
Author: TrondGitmark Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:18 AM Notes: Meskes på 66-67 grader i 60 min Kokes 60 min 7 gram sukker til karbonering -Enjoy!
Balbec Saison Ale	Saison	5 Gallons	1.066	1.02	6.06	26.78	8.44 °L	687	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:11 PM Notes: 10 days moved to secondary (1.016 SG) 6 days bottled (1.004 FG)
AIH Black F-Rye Day PA	Specialty IPA: Black IPA	5.16 Gallons	1.059	1.011	6.31	67.56	35.06 °L	687	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
Black Butte Porter	Brown Porter	22 Litres	1.056	1.011	5.95	28.64	25.52 °L	687	4
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:26 PM Notes:
Hugging The Enemy Light 8-2015	American Stout	23 Gallons	1.064	1.016	6.33	55.49	43.02 °L	687	0
Author: Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:45 PM Notes:
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