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TGWeisse

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trond Gitmark
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Tuesday October 11th 2016
1.061
1.013
6.3%
18.86
5.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 57.1%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 42.9%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.86 50%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Aroma 0 min 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sugar Other Bottling --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Meskes på 66-67 grader i 60 min
Kokes 60 min

7 gram sukker til karbonering

-Enjoy!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 09:25 UTC
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