IPA July 2019 Beer Recipe | All Grain American IPA by Schmolt's Beer | Brewer's Friend
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IPA July 2019

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Schmolt
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday July 2nd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
1 lb Turbinado1 lb Turbinado 44 10 6.7%
7 lb German - Munich Light7 lb Munich Light 37 6 46.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.8 Boil 60 min 30.33 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.73 12.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 13.15 12.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.89 12.7%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 20 min 8.11 12.7%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19%
42 g Galaxy42 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 19%
220.70 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My hops area little old and fussy, but I'll bet it's good. Hopefully I don't short myself on volumes.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 04:53 UTC
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