Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 2.0	Sweet Stout	3 Gallons	1.125	1.022	13.46	27.08	50 °L	723	6
Author: Beermuda Triangle Brewing Co Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/5/2020 12:58 PM Notes:
Blind Pigs Bitter Brother	American IPA	11 Gallons	1.057	1.01	6.17	112.77	5.6 °L	723	0
Author: Duct Tape Murphy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:00 AM Notes:
Roast And Rest Porter	Brown Porter	10 Litres	1.05	1.013	4.88	29.2	27.13 °L	723	0
Author: Narawit Brewing Project Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/4/2024 7:56 AM Notes:
Barley Roberto	American Barleywine	100 Litres	1.07	1.017	6.92	24.18	21.67 °L	723	0
Author: Wayra Boil Size: 121 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:47 AM Notes:
Stout	Dry Stout	1 Gallons	1.042	1.011	4.01	0	28.47 °L	723	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:49 PM Notes:
Biere De Noel	Bière de Garde	10.5 Gallons	1.076	1.009	8.86	24.41	13.94 °L	723	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:41 PM Notes:
RIS (double Chocolate, Double Oatmeal)	Oatmeal Stout	6 Gallons	1.125	1.03	12.41	52.32	50 °L	723	0
Author: JimBo_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:29 AM Notes:
Cascade Rye	American IPA	5.5 Gallons	1.055	1.044	1.45	54.87	4.03 °L	723	0
Author: wv_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:45 PM Notes: orange peel from hbo waffle 04
Sour Dicks	Gueuze	21 Litres	1.066	1.018	6.33	9.95	4.72 °L	723	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 11:41 AM Notes: Mash PH 5.3/5.4 No sparge After mash is complete add (lactic acid) until Wort P.H = 4.5 leave the wort at 35C˚until Ph drops to 3.8/3.9 Final PH: 3.8/3.9 CO2 level 2.8 vols.
2262 Milk Stout	Sweet Stout	30 Litres	1.053	1.01	5.68	33.58	35.24 °L	723	0
Author: Atreyu Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:10 PM Notes:
Hoppewesien Canneberge	Weizen/Weissbier	56.8 Litres	1.049	1.015	4.53	42.94	4.01 °L	723	0
Author: Boil Size: 66.9 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:32 PM Notes:
2019 11 02 - Wit & Wheat Double Batch	Witbier	10 Gallons	1.036	1.009	3.48	8.54	4.86 °L	723	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 12/7/2019 4:20 PM Notes: This was a double batch using HERMS for a Belgian Wit and American Wheat - Hallertau Hersbrucker - Safale WB06 11/2 - Wit 12 Brix 1.0484 6.5 gal Wit 16.4 Brix before sparge pH5.5 @36.5°C OG 13.6 Brix 11/8 - Wit 1.25 g orange peel; 0.25 oz grains of paradise ________________________ 11/2 - Wheat OG 14.4 Brix 11/8 - 7 Brix Bottling - 68°F = 0.85 residual carbonation want 3 vol CO2 - from chart 2.99 vol CO2 - 0.85 residual = 2.14 vol CO2 from chart 2.05 is conservatively close to 2.14 w/o going over so add 156 g corn sugar
Duvel	Belgian Golden Strong Ale	23 Litres	1.073	1.009	8.37	31.04	3.31 °L	723	0
Author: Winemaker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:38 PM Notes:
Silver Brown Ale	American Brown Ale	24 Litres	1.059	1.01	6.43	25.63	23.69 °L	723	1
Author: kedili_bira Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:29 AM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.052	1.013	5.08	15.03	21.55 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:36 PM Notes:
SMaSH PALE	American IPA	23.8 Litres	1.037	1.009	3.78	58.99	5.29 °L	723	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:45 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	80 Gallons	1.146	1.024	15.91	50.18	50 °L	723	0
Author: BeerDude Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:45 PM Notes:
ADMIRAL	English IPA	23 Litres	1.049	1.01	5.09	41.75	6.77 °L	723	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:36 AM Notes:
Leftovers2	Imperial IPA	5.25 Gallons	1.109	1.02	11.62	86.46	8.63 °L	723	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 11:51 PM Notes:
Ipa Nz	American IPA	20.8 Litres	1.068	1.017	6.72	64.89	7.65 °L	723	0
Author: freudsp@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:32 PM Notes: 400 gr lys karamellmalt 200 gr ekstra mørkt krystallmalt
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