leftovers2 Beer Recipe | All Grain Imperial IPA by Anonymous | Brewer's Friend
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leftovers2

362 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday September 6th 2015
1.109
1.020
11.6%
86.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 21.7%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 47.8%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 42.3 25%
1 oz Summit1 oz Summit Hops Pellet 17 Boil 30 min 35.65 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.51 25%
1 oz cas1 oz cas Hops Pellet 7 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"leftovers2" Imperial IPA beer recipe by Anonymous. All Grain, ABV 11.62%, IBU 86.46, SRM 8.63, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale) Hops: (CTZ, Summit, Amarillo, cas)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-06 23:51 UTC
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