View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ipa nz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday August 12th 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

64.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	American - Pale Ale6000 g Pale Ale	37	3.5	90.9%
400 g	American - Caramel / Crystal 10L400 g Caramel / Crystal 10L	35	10	6.1%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	3%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Pellet	13	Boil	60 min	52.35	24.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.65	11.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.53	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	2 min	1.08	11.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	1.29	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		11.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		7.5%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	52.35	24.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	5.73	45.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	6.82	30%
133 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

400 gr lys karamellmalt
200 gr ekstra mørkt krystallmalt

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-12 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!