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ipa nz

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday August 12th 2015
1.068
1.017
6.7%
64.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale Ale6000 g Pale Ale 37 3.5 90.9%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 6.1%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 52.35 24.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.65 11.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.53 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 1.08 11.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.29 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 11.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 11.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 7.5%
133 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

400 gr lys karamellmalt
200 gr ekstra mørkt krystallmalt

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  • Public: Yup, Shared
  • Last Updated: 2015-08-12 12:32 UTC