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barley roberto

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 121 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

24.2

SRM (morey):

21.7

Mash pH

n/a

Cost $

40.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 kg	Castle Malting - Château Pale Ale22 kg Château Pale Ale	$ 1.82 / kg $ 40.04	38	3.4	72.2%
2 kg	The Swaen - Goldswaen Classic2 kg Goldswaen Classic		38	45	6.6%
2 kg	The Swaen - GoldSwaen Red2 kg GoldSwaen Red		35	19	6.6%
2 kg	Castle Malting - Château Special Belgium2 kg Château Special Belgium		34	115	6.6%
0.30 kg	Castle Malting - Château Chocolat0.3 kg Château Chocolat		38	488.1	1%
2 kg	Cane Sugar2 kg Cane Sugar		46	0	6.6%
0.15 kg	Castle Malting - Château Cafe Light0.15 kg Château Cafe Light		34	90	0.5%
30.45 kg / $ 40.04

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Cascade90 g Cascade Hops	Pellet	6.4	Boil at 92 °C	0 min		33.3%
95 g	Cascade95 g Cascade Hops	Pellet	6.4	Boil at 92 °C	35 min	8.22	35.2%
85 g	Target85 g Target Hops	Pellet	11.5	Boil at 92 °C	60 min	15.96	31.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
185 g	Cascade (Pellet) 185 g Cascade (Pellet) Hops	8.22	68.5%
85 g	Target (Pellet) 85 g Target (Pellet) Hops	15.96	31.5%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56.6 L	Strike	82 °C	69 °C	70 min
48.6 L	Sparge	75 °C	67 °C	5 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 17 °C

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2022-07-07 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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