barley roberto - Beer Recipe - Brewer's Friend

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barley roberto

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 121 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 7th 2022
1.070
1.017
6.9%
24.2
21.7
n/a
40.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Castle Malting - Château Pale Ale22 kg Château Pale Ale 1.82 / kg
40.04
38 3.4 72.2%
2 kg The Swaen - Goldswaen Classic2 kg Goldswaen Classic 38 45 6.6%
2 kg The Swaen - GoldSwaen Red2 kg GoldSwaen Red 35 19 6.6%
2 kg Castle Malting - Château Special Belgium2 kg Château Special Belgium 34 115 6.6%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 6.6%
0.15 kg Castle Malting - Château Cafe Light0.15 kg Château Cafe Light 34 90 0.5%
30.45 kg / 40.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 6.4 Boil at 92 °C 0 min 33.3%
95 g Cascade95 g Cascade Hops Pellet 6.4 Boil at 92 °C 35 min 8.22 35.2%
85 g Target85 g Target Hops Pellet 11.5 Boil at 92 °C 60 min 15.96 31.5%
270 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.6 L Strike 82 °C 69 °C 70 min
48.6 L Sparge 75 °C 67 °C 5 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.05 L. Suggest reducing initial water volume to 45.4 L and adding 61.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.68 L. Suggest reducing strike water volume to 26.62 L and adding 30.28 L sparge/top-off. 56.9
Strike water volume at mash thickness of 2 L/kg 56.9
Mash volume with grains 75.7
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 78.3 L) 92.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 107.1 L) 121
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 100 L) 116
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 116 L) 100
Total: 149.1  
Equipment Profile Used: System Default
"barley roberto" American Barleywine beer recipe by Wayra. All Grain, ABV 6.92%, IBU 24.18, SRM 21.67, Fermentables: (Château Pale Ale, Goldswaen Classic, GoldSwaen Red, Château Special Belgium, Château Chocolat, Cane Sugar, Château Cafe Light) Hops: (Cascade, Target)
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  • Last Updated: 2022-07-07 17:32 UTC