|
Chameleon
|
American Pale Ale
|
2 Gallons |
1.064 |
1.015 |
6.38 |
38.13 |
4.35 °L
|
687 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:17 PM |
| Notes: |
|
|
Fresh Hop IPA
|
American IPA
|
100 Gallons |
1.059 |
1.011 |
6.28 |
40.57 |
4.51 °L
|
687 |
0 |
|
|
|
| Boil
Size: 114.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 9:36 PM |
| Notes: |
|
|
Bob's Bees Honey Lager
|
Light American Lager
|
2.5 Gallons |
1.064 |
1.016 |
6.34 |
13.26 |
4.8 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:18 PM |
| Notes: |
|
|
DESERT NIGHTS: Cold Cactus IPA
|
Cold IPA |
50 Gallons |
1.064 |
1.016 |
6.29 |
0 |
3.34 °L
|
687 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:56 PM |
| Notes: |
|
|
BGS Styrian
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.063 |
1.014 |
6.48 |
41.07 |
3.87 °L
|
687 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 8:14 AM |
| Notes: |
|
|
Rhine Valley Mazen IPA
|
American IPA
|
6 Gallons |
1.056 |
1.008 |
6.32 |
35.25 |
8.93 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 2:15 PM |
| Notes: |
|
|
1664 Blanc Upgraded Version
|
Witbier
|
25 Litres |
1.054 |
1.006 |
6.25 |
17.42 |
3.54 °L
|
687 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.2 g |
Creation
Date: 3/31/2022 10:46 PM |
Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16)
** Apricot puree added at 7th day into the secondary fermentor.
*** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition.
Notes for the next batch / Recommendations:
Corriander seeds needs to be doubled (10gr)
Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
|
|
|
Dmj
|
American IPA
|
310 Gallons |
1.065 |
1.015 |
6.51 |
58.94 |
6.31 °L
|
687 |
1 |
|
|
|
| Boil
Size: 338 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 6:53 PM |
| Notes: |
|
|
When The Snow Lies Red
|
American Amber Ale
|
1.3 Gallons |
1.06 |
1.011 |
6.33 |
35.49 |
12.77 °L
|
687 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:47 AM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.055 |
1.006 |
6.44 |
24.56 |
6.08 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 4/6/2021 12:38 AM |
| Notes: |
|
|
Poor Boy Pale Ale - V.1
|
American Pale Ale
|
13 Gallons |
1.065 |
1.016 |
6.31 |
49.35 |
7.31 °L
|
687 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 11:32 PM |
| Notes: |
|
|
Spencer Paters
|
Trappist Single
|
28 Litres |
1.059 |
1.009 |
6.47 |
24.56 |
5.28 °L
|
687 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:50 AM |
| Notes: |
|
|
Rút 66
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
62.62 |
6.61 °L
|
687 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:23 PM |
| Notes: |
|
|
Sunsphere IPA 2017 Winner
|
American Light Lager
|
6 Gallons |
1.059 |
1.01 |
6.4 |
107.9 |
7.46 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:44 PM |
| Notes: |
|
|
Blaising Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.38 |
23.79 |
4.4 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:17 PM |
| Notes: |
|
|
TGWeisse
|
Weissbier
|
50 Litres |
1.061 |
1.013 |
6.3 |
18.86 |
5.35 °L
|
687 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 11:18 AM |
Notes: Meskes på 66-67 grader i 60 min
Kokes 60 min
7 gram sukker til karbonering
-Enjoy! |
|
|
Robust Honey Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
46.91 |
36.45 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:12 PM |
| Notes: |
|
|
UBREW Rye IPA 5.0
|
Specialty IPA: Rye IPA
|
20 Litres |
1.066 |
1.016 |
6.49 |
77.51 |
13.02 °L
|
687 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 12:10 PM |
| Notes: |
|
|
AIH Black F-Rye Day PA
|
Specialty IPA: Black IPA
|
5.16 Gallons |
1.059 |
1.011 |
6.31 |
67.56 |
35.06 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:39 PM |
| Notes: |
|
|
Hugging The Enemy Light 8-2015
|
American Stout
|
23 Gallons |
1.064 |
1.016 |
6.33 |
55.49 |
43.02 °L
|
687 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:45 PM |
| Notes: |
|
|
|
|