Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soriachi Ace Saison	Saison	5.5 Gallons	1.052	1.011	5.4	83.61	3.37 °L	746	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:39 PM Notes: 0.06 SG; 4 gallons recovered, diluted up to 5 gallons, with 1 gallon of water and LME (1 lb)
Black IPA	Specialty IPA: Black IPA	15 Gallons	18.175	4.762	7.37	48.57	33.06 °L	746	0
Author: 1852 Brew Co Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:31 PM Notes:
Spreeside 5	Berliner Weisse	121 Litres	1.03	1.002	3.59	3.58	2.37 °L	746	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/24/2022 3:16 PM Notes: 36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%.
Zappa SMaSH IPA	American IPA	19 Litres	1.05	1.011	5.08	35.88	5.28 °L	746	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 6:50 PM Notes:
Saison	Saison	6.25 Gallons	1.067	1.006	8.06	26.81	5.33 °L	746	0
Author: kearlnc1 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:39 AM Notes: Brewed 5/9/2021 Racked 5/13/2021 Kegged 6/1/2021 Original Gravity 1.067 Rack Gravity 1.012 Terminal Gravity 1.008 ABV 7.74% .333 quart/lb grain absorption Boil 45 minutes prior to first hop addition 2.75 gallon boil off. 1 quart discard pre-transfer to fermenter 1.75 quart loss in kettle 5.5 gal to fermenter Pitch Temp 72 f Fermentation Temp 68 f
Lunar Shock - Blue Moon Clone	Witbier	5 Gallons	1.055	1.011	5.88	14.18	4.48 °L	746	2
Author: drewshep Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:04 PM Notes:
21B Specialty IPA - Red	Specialty IPA: Red IPA	25 Litres	1.063	1.012	6.75	66.68	14.16 °L	746	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:30 AM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.058	1.009	6.38	15.6	3.64 °L	746	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:18 AM Notes: 7 g Indian coriander seed, freshly ground, whirlpool 5 min. 5 g Curaçao orange peel, freshly ground, whirlpool 5 min. 3 g grains of paradise, freshly ground, whirlpool 5 min. Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Dave's Choice Saison	Saison	21 Litres	1.053	1.011	5.57	25.37	4.85 °L	746	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:58 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	19 Litres	1.091	1.014	10.03	57.28	9.69 °L	746	0
Author: Bemooner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:42 PM Notes:
Belgian Tripel Round Two	Belgian Golden Strong Ale	11 Gallons	1.089	1.014	9.84	34.98	9.42 °L	746	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:26 PM Notes:
Basic Belgian Lambic	Lambic	6 Gallons	1.052	1.012	5.23	8.63	4.86 °L	746	0
Author: John LaFramboise Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/28/2018 4:08 AM Notes:
Soul Knight Dark	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.1	67.56	27.02 °L	746	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: Pitched onto previous (Brown Ale) yeast cake 1. Don't overdo the sparging. OG was actually around 1.064 2. Make sure your false bottom stays in place 3. Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways. 4. A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it. Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min. Keg Condition at room temp ~ 3 week
Belgian Tripel	Belgian Tripel	800 Litres	20.152	2.987	9.45	29.52	4.74 °L	746	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:27 PM Notes:
Quad C IPA	Specialty IPA: Belgian IPA	22 Litres	1.067	1.011	7.28	67.32	6.46 °L	746	0
Author: Van Heemskerck Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:50 AM Notes:
CA State Comp Black IPA V1	Specialty IPA: Black IPA	5.5 Gallons	1.042	1.01	4.28	43.59	31.01 °L	746	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:06 AM Notes:
Summer Saison-West Coast Stylee	Saison	24 Gallons	1.06	1.018	5.5	23.44	4.41 °L	746	0
Author: vanschlegel@mac.com Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:11 PM Notes:
MY CHERIE	Witbier	11 Gallons	1.05	1.012	4.99	10.44	3.83 °L	746	1
Author: DDJ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:59 PM Notes:
Stone Self Righteous Clone	Specialty IPA: Black IPA	6 Gallons	1.083	1.016	8.86	124.09	36.29 °L	746	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:21 PM Notes:
Millennial Falconer RyePA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.013	7.58	71.91	8.94 °L	746	0
Author: Italian_Stallion Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:31 PM Notes: Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt. Tasting Notes from friends: "Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge." "A well-balanced, copper colored American style IPA bursting with hop flavor and aroma." “A hipster-ass hipster beer for hipsters.”
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