Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Yakima Chief Hops - Centennial75 g Centennial Hops |
$ 55.00 / kg
$ 4.13 |
Pellet |
9.3 |
Mash
|
90 min |
3.58 |
100% |
|
75 g
/ $ 4.13
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
53 °C |
45 °C |
20 min |
|
40 L |
|
Infusion |
80 °C |
65 °C |
60 min |
|
80 L |
|
Sparge |
90 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
Lallemand - Belle Saison
|
|
Amount:
|
33 Grams |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
320 B cells required
|
|
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
33 Grams |
Cost:
|
$ 0.72 / g
$ 23.76 |
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
320 B cells required
|
|
|
$ 23.76
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
SHERBROOKE
Notes
36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon
think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-09 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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