Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryot	American Pale Ale	5.5 Gallons	1.053	1.009	5.73	38.99	6.28 °L	729	0
Author: BenoitC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 4:17 PM Notes:
One For The Road - Export	Dortmunder Export	13 Gallons	1.054	1.011	5.61	27.22	4.71 °L	729	0
Author: RouletteRun Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/5/2023 3:15 PM Notes:
VELVET RECONCILIATION CIDER STOUT 5G	No Profile Selected	5 Gallons	1.062	1.018	5.66	2.37	17.11 °L	729	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:21 PM Notes:
Black Butte	American Wheat Beer	4 Gallons	1.056	1.014	5.54	40.38	3.59 °L	729	0
Author: swjackson Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:57 AM Notes:
NB Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	72.93	7.67 °L	729	0
Author: ScrufftheGuff Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/16/2021 12:16 PM Notes:
Weed,feed,and Mow	No Profile Selected	20.8 Litres	1.058	1.015	5.71	20.09	3.33 °L	729	0
Author: Pandikao Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 5/22/2021 10:08 PM Notes:
Strawberry	Blonde Ale	120 Litres	1.054	1.011	5.54	4.61	4.23 °L	729	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:35 AM Notes:
2262 Milk Stout	Sweet Stout	30 Litres	1.053	1.01	5.68	33.58	35.24 °L	729	0
Author: Atreyu Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:10 PM Notes:
Tindelands Wit	Witbier	25 Litres	1.059	1.016	5.69	17.21	4.27 °L	729	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:12 AM Notes:
Amazona Ambre	American IPA	430 Litres	1.053	1.01	5.68	39.34	8.38 °L	729	0
Author: CantoBirra Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73.65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1710 g Creation Date: 2/27/2020 10:52 AM Notes:
Saison 1608	Saison	11 Gallons	1.054	1.011	5.63	29.44	3.7 °L	729	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:40 AM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.056	1.013	5.56	43.9	3.59 °L	729	0
Author: Tweed70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:01 PM Notes:
Rovers Rally Ale	American Pale Ale	6 Gallons	1.058	1.015	5.69	41.8	8.37 °L	729	2
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:47 AM Notes:
Californication IPA	American IPA	23 Litres	1.052	1.009	5.58	63.87	8.32 °L	729	0
Author: Three Bottles Club Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:55 PM Notes:
Tasmanian Devil	American IPA	5.8 Gallons	1.058	1.014	5.69	57.16	4.83 °L	729	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:07 PM Notes: Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort. 2 weeks in primary, two weeks in secondary. Add dry hops 1 week before kegging.
Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.06	1.017	5.64	22.42	5.11 °L	729	0
Author: Felipe Medeiros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:08 AM Notes:
Strawberry Rhubarb Pie	Märzen	5.5 Gallons	1.055	1.012	5.66	22.51	10.4 °L	729	0
Author: InspirationBeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:50 PM Notes:
Prospect Pale Ale	Standard/Ordinary Bitter	210 Litres	1.056	1.013	5.67	58.96	7.09 °L	729	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:33 PM Notes: strike with 25ltrs mash with 85ltrs sparge with 180ltrs
Last Minute Extra Pale	American Pale Ale	7.25 Gallons	1.052	1.01	5.54	39.19	6.47 °L	729	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:29 AM Notes:
Amber Ale	American Amber Ale	4.5 Gallons	1.057	1.014	5.61	25.63	10.94 °L	729	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 5:34 PM Notes: Hops are IBU equivalents for no chill. Actual hop schedule: FWH--Willamette (10 min addition) 40--Centennial (60 min addition) Cube--Mosaic (20 min addition) Pitched 1L starter on 1/4/17
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