Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everyday IPA	American IPA	1 Gallons	1.059	1.013	6.05	69.39	12.76 °L	687	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:10 PM Notes:
Russian River Simcoe 25 West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.13	67.16	4.84 °L	687	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/30/2025 9:06 PM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes or as long as it takes to pass the iodine test. Sparge the grains with 168°F (76°C) water, topping up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort (if possible) to 180°F-190°F (82°C-88°C); add whirlpool hops and allow 10 minutes to steep and settle. Chill to 60°F (16°C), aerate the wort, pitch yeast, and add nutrient (preferably including zinc). Also add first dry hops (see Brewer’s Note below). Ferment at 62°F (17°C) for the first three days, then raise to 68°F (20°C). Once primary fermentation is complete, wait an extra day, then dump/remove hops (or rack to secondary), and add second dry hops. After 2 more days, dump/remove hops. Once the gravity has stabilized after any hop creep and the beer has passed VDK (see below), crash, package, and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Hop products: I used only flowable advanced hop products for the first dry hop—specifically, YCH Simcoe DynaBoost and YCH 803 Simcoe (an essential oil), in addition to the Abstrax Quantum. DynaBoost and 803 generally aren’t available to homebrewers, so I included the T-90 pellet equivalents in the recipe. YCH’s recommended conversion rate is 1:10, so at this scale you’d want about 0.5 oz (14 g) of DynaBoost. The Abstrax Quantum is available in 5 ml quantities. Dip hop: With the DynaBoost, I use a version of Kelsey McNair’s method at North Park in San Diego. I take a small amount of hot wort from the whirlpool (for example, with a pitcher), mix in the DynaBoost with a handheld blender, then add the mix directly to the fermentor. I also add other hop products to the tank at this time, but not in the hot-wort solution. Dumping hops: If you’re using a conical, you can continue to dump the hop/yeast trub from the cone. If you can’t dump the cone, relax, don’t worry, and have a homebrew. pH: The dry hop load on this beer is very high, and that means the pH will rise significantly. If you can, before dry hopping, add phosphoric acid to adjust the pH to 4.3—that will help beer clear the hop creep–driven diacetyl more quickly. (I also recommend adding ALDC enzyme.) Hop creep: On the day of the second dry hop (this is post-fermentation), take a gravity reading of the beer and note it in your brew log. Three days later, take another gravity reading and note it, and continue to do this each day—it will drop some due to the secondary fermentation driven by hop creep. Once you go two days in a row where your gravity hasn’t dropped, and the beer has passed VDK (see “Hunting for Diacetyl,” beerandbrewing.com), you can begin to crash the beer.
Fresh Hop IPA	American IPA	100 Gallons	1.059	1.011	6.28	40.57	4.51 °L	687	0
Author: Lkirby21 Boil Size: 114.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 9:36 PM Notes:
Rhine Valley Mazen IPA	American IPA	6 Gallons	1.056	1.008	6.32	35.25	8.93 °L	687	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 2:15 PM Notes:
1664 Blanc Upgraded Version	Witbier	25 Litres	1.054	1.006	6.25	17.42	3.54 °L	687	0
Author: XaKaH Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.2 g Creation Date: 3/31/2022 10:46 PM Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16) ** Apricot puree added at 7th day into the secondary fermentor. *** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition. Notes for the next batch / Recommendations: Corriander seeds needs to be doubled (10gr) Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
When The Snow Lies Red	American Amber Ale	1.3 Gallons	1.06	1.011	6.33	35.49	12.77 °L	687	0
Author: Jonathan Wurth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:47 AM Notes:
Hazy Conditions (NEIPA III)	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.017	6.13	43.35	4.22 °L	687	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 8/19/2020 7:06 PM Notes:
Brett IPA	American IPA	6 Gallons	1.058	1.012	6.07	61	5.88 °L	687	0
Author: jrlyman2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/19/2020 5:13 PM Notes:
Cica Session IPA	American IPA	16 Litres	1.057	1.01	6.11	48.73	8.17 °L	687	0
Author: Szekeres Ákos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:39 PM Notes:
Kolk Astelpaju IPA	American Light Lager	1100 Litres	13.928	2.461	6.32	49.9	7.86 °L	687	0
Author: MaHü Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:13 AM Notes:
Hugging The Enemy Light 8-2015	American Stout	23 Gallons	1.064	1.016	6.33	55.49	43.02 °L	687	0
Author: Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:45 PM Notes:
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	687	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
Zombie Dust Pacifica	American IPA	5.5 Gallons	1.069	1.023	6.03	90.46	7.43 °L	687	1
Author: Duncan262 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:39 PM Notes: Mash H2O added CaCl 0.5 tsp & Gypsum 2.0 tsp Sparage H2O added Gypsum 1 tsp Whirlpool after 180 F 20 minutes
Milk Stout	American Light Lager	5.5 Gallons	1.07	1.024	6.04	34.35	35.21 °L	687	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:31 PM Notes:
Eclipse Marzen	Märzen	11 Gallons	1.061	1.014	6.08	18.34	12.18 °L	687	0
Author: chokabojr Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 7/16/2017 6:57 PM Notes: After brewing ales for 6 years this is my test batch of first lager. Marzen or Oktoberfest.
American IPA	American IPA	30 Litres	1.056	1.009	6.1	45.06	9.73 °L	687	0
Author: Camila moça bonita Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:24 AM Notes:
TGWeisse	Weissbier	50 Litres	1.061	1.013	6.3	18.86	5.35 °L	687	0
Author: TrondGitmark Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:18 AM Notes: Meskes på 66-67 grader i 60 min Kokes 60 min 7 gram sukker til karbonering -Enjoy!
LeffeClone	Belgian Blond Ale	25 Litres	1.066	1.018	6.24	33.23	5.53 °L	687	0
Author: ConImp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:56 PM Notes:
Balbec Saison Ale	Saison	5 Gallons	1.066	1.02	6.06	26.78	8.44 °L	687	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:11 PM Notes: 10 days moved to secondary (1.016 SG) 6 days bottled (1.004 FG)
AIH Black F-Rye Day PA	Specialty IPA: Black IPA	5.16 Gallons	1.059	1.011	6.31	67.56	35.06 °L	687	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
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