|
JD's IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.85 |
87.71 |
5 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force |
Priming Amount: 48 hr @ 30, 12 after |
Creation
Date: 1/6/2018 6:10 AM |
| Notes: |
|
|
Negra Curi
|
American Stout
|
20 Litres |
1.058 |
1.017 |
5.37 |
29.16 |
31.32 °L
|
745 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:33 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
330 Litres |
1.053 |
1.008 |
5.93 |
40.31 |
3.78 °L
|
745 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:47 PM |
| Notes: |
|
|
Twin Pines Piney IPA - Gluten Free
|
American IPA
|
10 Gallons |
1.06 |
1.011 |
6.5 |
94.02 |
6.55 °L
|
745 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/25/2022 3:26 AM |
| Notes: |
|
|
Heisenbrau 17
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.42 |
184.78 |
8.59 °L
|
745 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 5:55 PM |
| Notes: |
|
|
Cerberus Chilli Stout
|
American Stout
|
20 Litres |
1.068 |
1.016 |
6.82 |
45.79 |
45.93 °L
|
745 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/16/2020 12:21 PM |
| Notes: Ferment until complete then de-seed the chipotle peppers, chop and add to fermenter. Leave until desired hear is produced, should be around 24-48 hrs |
|
|
Game Day IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
66.81 |
5.22 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:19 PM |
| Notes: |
|
|
Elk Spit (Moose Drool Clone)*
|
American Brown Ale
|
11 Gallons |
1.056 |
1.017 |
5.15 |
28.91 |
20.19 °L
|
745 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 29.14 psi |
Creation
Date: 11/13/2019 4:15 AM |
| Notes: |
|
|
Japán IPA
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
62.46 |
7.2 °L
|
745 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:26 PM |
| Notes: |
|
|
Hop Brown Ale
|
American Brown Ale
|
238 Litres |
1.006 |
1.001 |
0.57 |
10.55 |
3.01 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:16 PM |
| Notes: |
|
|
East Bound And Brown Citra Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.016 |
7.56 |
42.15 |
33.86 °L
|
745 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 2:06 PM |
| Notes: |
|
|
Smoky Brown Porter
|
American Porter
|
10.5 Gallons |
1.06 |
1.017 |
5.63 |
27.96 |
26.67 °L
|
745 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:06 PM |
| Notes: |
|
|
Punk IPA Clone (J. Hall)
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.13 |
66.44 |
6.54 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:56 PM |
| Notes: |
|
|
Skye IPA
|
American IPA
|
23 Litres |
1.063 |
1.01 |
6.89 |
60.76 |
13.34 °L
|
745 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 10:17 PM |
| Notes: |
|
|
Yankee-Kiwi-do IPA
|
American IPA
|
55 Litres |
1.062 |
1.013 |
6.4 |
53.25 |
7.87 °L
|
745 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:36 PM |
| Notes: |
|
|
Serious Eats SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
91.95 |
5.78 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 10:40 PM |
| Notes: |
|
|
BA Double Filter IPA
|
American IPA
|
70 Litres |
1.055 |
1.011 |
5.89 |
41.34 |
6.45 °L
|
745 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 3:11 PM |
| Notes: |
|
|
Bunkerpunk IPA
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.81 |
69.75 |
5.84 °L
|
745 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:56 AM |
| Notes: |
|
|
MG Square IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
196.76 |
4.65 °L
|
745 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:27 PM |
| Notes: |
|
|
DoubleStuff 90 Minutes
|
American IPA
|
20 Litres |
1.086 |
1.021 |
8.46 |
174.53 |
6.24 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:23 PM |
| Notes: |
|
|
|
|