Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.7 |
66.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.53 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
70 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
|
"LeffeClone" Belgian Blond Ale beer recipe by Revvy, http://www.homebrewtalk.com/. All Grain, ABV 6.24%, IBU 33.23, SRM 5.53, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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