Brewer's Friend

Print

LeffeClone

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Revvy, http://www.homebrewtalk.com/
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday August 1st 2016
1.066
1.018
6.2%
33.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 80.5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 8.8%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.9%
130 g German - Melanoidin130 g Melanoidin 37 25 1.9%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
6,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.7 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 6.53 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 13.5
Mash volume with grains 17.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.5 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"LeffeClone" Belgian Blond Ale beer recipe by Revvy, http://www.homebrewtalk.com/. All Grain, ABV 6.24%, IBU 33.23, SRM 5.53, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
704
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-01 14:08 UTC