Homebrew Beer Recipes

Page 4144 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	15 Gallons	1.057	1.011	6.05	34.38	14.45 °L	724	0
Author: Tuturuuuu!!! Boil Size: 16.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 10:12 PM Notes:
Desperado Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.89	37.08	4.2 °L	724	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:39 PM Notes: OG Brix 13 -- 1.053 8/1 Dry hop 1oz El Dorado hops ALDC Brix 5.5 -- 1.004 - 6.45% 8/4 Brix 5.5 -- 1.004 - 6.45% 8/6 - Keg and carbonate
Mr White	Specialty IPA: Belgian IPA	24 Litres	1.069	1.015	7.04	73.2	7.05 °L	724	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 11/20/2023 6:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.076	1.012	8.33	93.7	38.39 °L	724	0
Author: Boil Size: 16.103 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 2:34 PM Notes: Ferment at 20C, at 5 points from FG set the temperature to 21C. When FG is obtained add the dry hop addition and hold for ~3 days.
Le Molaison	American IPA	41.5 Litres	1.058	1.01	6.27	49.7	9.66 °L	724	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 10:08 PM Notes: Goal is a SN Torpedo clone: * massive pine/resin * heavy, old-skool bitterness (ca 50 IBU) * abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable). * hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)
Chocolate Banana Stout Redo	American Stout	5.5 Gallons	1.064	1.016	6.31	14.23	50 °L	724	0
Author: Ryan.Hoffman Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:38 PM Notes:
Blackhawk IPA	Specialty IPA: Black IPA	5.75 Gallons	1.067	1.019	6.34	70.27	40.38 °L	724	1
Author: Warconn Boil Size: 8.66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 4:03 AM Notes: Brewly FHL 2021 entry - Honorable Mention for Best of Show
RVA	American Amber Ale	6 Gallons	1.06	1.014	6.11	14.89	11.06 °L	724	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 6:44 AM Notes:
RIPA	Specialty IPA: Rye IPA	6 Gallons	1.06	1.013	6.16	106.62	16.23 °L	724	0
Author: kjs5800 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2021 1:20 PM Notes:
GRAHAM TRIPLE IPA	Double IPA	6 Gallons	1.092	1.015	10.22	95.33	8.44 °L	724	0
Author: crawmcgraw Boil Size: 10.31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/11/2021 6:01 PM Notes:
Nectaron Cryo 14/9/25 #295	American Pale Ale	44 Litres	1.053	1.009	5.75	15.25	5.13 °L	724	1
Author: Jono Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 11:59 PM Notes: Grainfather calc says IBU 32
Bell's Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.018	10.55	123.4	8.3 °L	724	0
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:51 PM Notes: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
2 - SPRING OFFENSIVE (Pale Ale IPA Cascade)	American IPA	20 Litres	1.042	1.007	4.58	84.86	19.2 °L	724	0
Author: Nico333 Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 100g Creation Date: 1/29/2019 7:05 PM Notes: Eau: Grand Barbier, Auvergne - 28L ------------------------------------------------------ Densité avant Ebullition: 1,020 Densité INITIALE: 1,040 Densité FINALE: 1,006 ABC: 4,35% SUCRE CANDY: 100g ------------------------------------------------------ Visuel: Ambré sur les tons foncé mais reste clair et bien filtré. Mousse: après 2 semaines, belle mousse avec une fine robe et bien carbonatée. Nez: Ananas, Mandarine, type Agrumes donc frais. Goût: Raffraichissante au goût un petit peu herbacé en fin, mini touche de fruits tropicaux en début, fruits à coques léger (pale ale et caramel crystal) Amertume: légère mais reste sans tanins ni trop longue en bouche, bien équilibrée.
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.012	4.8	0	4.7 °L	724	0
Author: Croper245 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:39 AM Notes:
LN BEER - Big Wave	American Pale Ale	60 Litres	1.049	1.012	4.81	47.58	6.2 °L	724	0
Author: Kanonbrygg Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:52 PM Notes:
Comet Pale Ale	American Pale Ale	3.25 Gallons	1.045	1.009	4.7	42.3	4.49 °L	724	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:06 PM Notes: Brew 5/5
Hells Bell's	American IPA	5.5 Gallons	1.064	1.016	6.31	63.6	6.12 °L	724	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:00 PM Notes:
Amber Ale	American Amber Ale	4.5 Gallons	1.057	1.014	5.61	25.63	10.94 °L	724	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 5:34 PM Notes: Hops are IBU equivalents for no chill. Actual hop schedule: FWH--Willamette (10 min addition) 40--Centennial (60 min addition) Cube--Mosaic (20 min addition) Pitched 1L starter on 1/4/17
Lokentaz Sol Rojo	Specialty IPA: Red IPA	5 Gallons	1.054	1.012	5.51	46.86	17.43 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:18 PM Notes:
Berliner - Brewed 2015	Berliner Weisse	3 Gallons	1.041	1.012	3.78	13.45	3.17 °L	724	1
Author: Yalc Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:05 PM Notes: BREW IN BAG MASH: Strike 16 qts @ 148F Use small kettle. Go low and slow, 145F for 90min. Bring up to boil, serves as mash out. BOIL: Only up to a boil to sanitize, no hops. Do not "no chill this batch" use ice around kettle. Get down to 95F. LACTO PITCH: Once down to 93F or so, acidify to 4.5 with Lactic Acid. Pitch Lacto Goodbelly. Lay plastic wrap down on surface and flood with CO2. Place in Garage (summer) for 2 days. pH should drop to 3.25 SAME DAY AS LACTO PITCH PREPARE WLP 565 STARTER: Make a 1.5L starter on Lacto pitch day, let go 2 days. 2 DAYS AFTER LACTO PITCH: Crash cool the WLP 565 starter. BOIL THE WORT AGAIN: Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained. Add hops and boil 15 min. Cool in ice bath. PITCH WLP 565 Straight from vial along with 1 pack rehydrated US05: Cool to 65F and transfer to better bottle Pitch WLP 565 @ 65F after 4 days let rise outside chamber to whatever. KEG IT UP!
« First ‹ Previous 4140 4141 4142 4143 4144 4145 4146 4147 4148 Next › Last »							Page 4144 of 16,202 20 Recipes of 324,038