|
Blue Moon Clone
|
Witbier
|
21 Litres |
1.053 |
1.01 |
5.53 |
14.6 |
4.16 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:49 AM |
| Notes: |
|
|
D W #24
|
Dunkelweizen
|
15 Litres |
1.049 |
1.007 |
5.53 |
13.1 |
7.3 °L
|
686 |
1 |
|
|
|
| Boil
Size: 18.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 7:29 AM |
| Notes: |
|
|
Sorachi Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.008 |
5.75 |
29.63 |
3.87 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:29 AM |
| Notes: |
|
|
90 Shilling Extract Clone
|
Scottish Light
|
5.25 Gallons |
1.053 |
1.011 |
5.54 |
27.32 |
9.14 °L
|
686 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:48 PM |
| Notes: |
|
|
Akorn Gingerbread Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.017 |
5.59 |
17.99 |
15.53 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 10/14/2020 9:42 PM |
| Notes: |
|
|
2262 Milk Stout
|
Sweet Stout
|
30 Litres |
1.053 |
1.01 |
5.68 |
33.58 |
35.24 °L
|
686 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:10 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
10 Gallons |
1.057 |
1.014 |
5.62 |
0 |
22.32 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:20 PM |
| Notes: |
|
|
Bombardér 14%
|
American IPA
|
1050 Litres |
14.287 |
3.57 |
5.78 |
52.58 |
4.74 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.89 bar |
Creation
Date: 7/8/2019 10:04 AM |
Notes: voda na vystírku: 3,1/kg - 850l
na začátku chmelovaru přidat Antifoam - 10ml rozmíchat v 200ml teplé vody
do výstřelku kys. mléčná 2g/100l
|
|
|
CITRICA NEIPA
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.061 |
1.018 |
5.55 |
64.93 |
5.62 °L
|
686 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:55 PM |
| Notes: |
|
|
Yukon's Gold! Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
23.98 |
6.55 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:37 PM |
| Notes: Soak vanilla beans in enough vanilla vodka to sterilize and pitch slurry into secondary. |
|
|
Porter
|
Robust Porter
|
45 Litres |
1.057 |
1.014 |
5.65 |
21.81 |
32.57 °L
|
686 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2014 3:35 PM |
| Notes: |
|
|
Hard Inn Cider Below The Equator
|
English Cider
|
10 Gallons |
1.057 |
1.014 |
5.7 |
0 |
10.78 °L
|
686 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 10:32 PM |
| Notes: |
|
|
It's A Trap! IPA
|
American IPA
|
2 Gallons |
14.067 |
3.428 |
5.74 |
48.22 |
5.34 °L
|
686 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:24 PM |
| Notes: |
|
|
ESB 4.1
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.014 |
5.79 |
31.51 |
15.57 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/11/2018 12:56 AM |
| Notes: Pour cooled wort on to Barleywine yeastcake. |
|
|
Playa Flamingo No.2 (hibiscus Saison)
|
Saison
|
6 Gallons |
1.051 |
1.009 |
5.55 |
35.08 |
3.49 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:10 PM |
| Notes: |
|
|
Isar Weizenbier (63)
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
14.09 |
9.76 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:23 PM |
| Notes: Yeast cultured from Schneider Weisse (Tap 7) |
|
|
Kinda Kolsch
|
Kölsch
|
2.5 Gallons |
1.054 |
1.01 |
5.69 |
25.99 |
3.94 °L
|
686 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:11 PM |
Notes: Fermented 2+ weeks at ~55-59 degrees. Moved to 70 degrees for 1 week. Cold crashed 4 days.
Bottled. Checked at 2 weeks - perfect carb, excellent flavor. Slight fruity ester. Lush mouthfeel, little too sweet.
Needs less Carapils for extract version - switch Vienna and Carapils amounts, maybe sub Maris Otter for Vienna for more maltiness. Maybe add small amount of sugar to dry out slightly.
After 4 weeks in bottle, yeast flavor diminished slightly, still Kolsch-y.
Brewed all-grain version with low mash temp...hope for similar outcome, only slightly drier. |
|
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.051 |
1.008 |
5.55 |
41.08 |
7.37 °L
|
686 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 3:36 PM |
| Notes: |
|
|
Wheat Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.014 |
5.61 |
25.97 |
31.47 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:56 PM |
| Notes: |
|
|
Porter 1
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.56 |
39.54 |
34.4 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:23 PM |
| Notes: |
|
|
|
|