Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasmanian Devil	American IPA	5.8 Gallons	1.058	1.014	5.69	57.16	4.83 °L	750	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:07 PM Notes: Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort. 2 weeks in primary, two weeks in secondary. Add dry hops 1 week before kegging.
Madi's American Red Pale Ale	Specialty IPA: Red IPA	3.5 Gallons	1.059	1.014	6	45.74	15.55 °L	750	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:28 PM Notes:
Tequila Gose 2022-11-05	Gose	18 Litres	1.076	1.03	6	15.6	8.78 °L	750	0
Author: Chae hyeon Na Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:21 AM Notes: 물 시작 pH 8.08(20L) 20L~24L까지 가수 매싱 pH 5.61 스파징 4.5L 보일링 22.5리터 1.069 소금 20g 보일링 시작시 코리엔더 첫 보일링 칠링전 15분 (총 보일링 45분) 1차 비중 1.073 pH 5.34 19L malt souring 150g maris otter 35도 7일 2차 비중 1.031 pH 3.39 19L 보일링 15분후 발효조이송 3차 비중 1.034 pH 3.54 18L 오크칩 투입(데킬라 300mL 오크칩 100g 7일) 후발효 20도 14일 4차 비중 1.030 pH 3.48(추후 체크 요망)
MarionKind Marion Berry Cobbler	American Pale Ale	15 Gallons	1.056	1.01	6.06	57.87	6.56 °L	750	1
Author: Pogue mahone Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.2 oz Creation Date: 5/16/2021 6:51 PM Notes:
Driving Miss Hazy	Specialty IPA: New England IPA	2000 Litres	1.057	1.013	5.83	36.84	4.33 °L	750	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:07 AM Notes:
Pale Ale #16	American Pale Ale	45 Litres	1.052	1.009	5.7	37.66	4.94 °L	750	0
Author: Boil Size: 49.29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:17 AM Notes:
Fathers Day Ale	British Strong Ale	6 Gallons	1.06	1.016	5.81	34.4	10.49 °L	750	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.3 oz Creation Date: 6/16/2019 3:07 PM Notes: 11.9 Brix initial gravity Divided between two 6 gal carboys. Divided 1 Wyeast Smack Pack.
Gruit	Gose	1.25 Gallons	1.056	1.011	5.93	31.37	8.37 °L	750	0
Author: CSierra Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:01 AM Notes:
Mild IPA	Specialty IPA: New England IPA	20 Litres	1.062	1.017	5.85	31.94	9.84 °L	750	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:13 AM Notes:
Panka's Galaxy	American Pale Ale	16 Litres	1.055	1.009	6.07	81.28	6.12 °L	750	0
Author: Bazsek Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:42 AM Notes:
Midwinter Midatlantic	American Wheat or Rye Beer	11 Litres	1.062	1.017	5.83	48.11	32.1 °L	750	0
Author: Sherm Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 12:05 AM Notes:
Amber Gambler	American Amber Ale	5 Litres	1.061	1.017	5.81	44.36	14.11 °L	750	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:18 AM Notes: Mash temperature 66-67 degrees for 1 hour. Boil for 1 hour before cooling down to around 20 degrees. Rack to your carboy for secondary fermentation after 1 week. Let it sit in secondary for 10 days before 1-2 weeks of bottle fermentation.
Libertine Black Ale Clone	Specialty IPA: Black IPA	10 Litres	1.061	1.015	6.04	66.59	33.53 °L	750	1
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:49 PM Notes:
Morning Glory	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	52.08	6.1 °L	750	0
Author: Murphy2012 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:06 PM Notes:
Porter Robinson	Robust Porter	19 Litres	1.058	1.014	5.76	38.71	42.17 °L	750	0
Author: Cuervo Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:33 AM Notes:
Manzana Weiss	Weissbier	19 Litres	1.051	1.006	5.93	12.62	4.85 °L	750	0
Author: Voidmmn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:44 AM Notes:
Icteric Ale	British Golden Ale	5 Gallons	1.058	1.014	5.77	56.69	6.37 °L	750	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:52 PM Notes:
Mentos Midnight IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.016	5.83	120.62	37.44 °L	750	0
Author: woodblock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:52 PM Notes:
Oil Drillers Drill Choice	American IPA	26 Litres	1.056	1.012	5.73	59.06	5.82 °L	750	0
Author: Postiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:36 PM Notes:
Pale 2 (FSW Pale 31 Inspired)	Extra Special/Strong Bitter (ESB)	2.13 Gallons	1.056	1.01	6.02	38.76	6.67 °L	750	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:12 AM Notes:
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