Homebrew Beer Recipes

Page 4144 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	21 Litres	1.053	1.01	5.53	14.6	4.16 °L	686	0
Author: Smekel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:49 AM Notes:
D W #24	Dunkelweizen	15 Litres	1.049	1.007	5.53	13.1	7.3 °L	686	1
Author: 角鴞 Boil Size: 18.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:29 AM Notes:
Sorachi Rice Lager	International Pale Lager	20.8 Litres	1.052	1.008	5.75	29.63	3.87 °L	686	0
Author: Bark0s Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:29 AM Notes:
90 Shilling Extract Clone	Scottish Light	5.25 Gallons	1.053	1.011	5.54	27.32	9.14 °L	686	0
Author: B-rian Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:48 PM Notes:
Akorn Gingerbread Cream Ale	Cream Ale	5 Gallons	1.06	1.017	5.59	17.99	15.53 °L	686	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.6 oz Creation Date: 10/14/2020 9:42 PM Notes:
2262 Milk Stout	Sweet Stout	30 Litres	1.053	1.01	5.68	33.58	35.24 °L	686	0
Author: Atreyu Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:10 PM Notes:
Brown Porter	English Porter	10 Gallons	1.057	1.014	5.62	0	22.32 °L	686	0
Author: Luke Robison Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:20 PM Notes:
Bombardér 14%	American IPA	1050 Litres	14.287	3.57	5.78	52.58	4.74 °L	686	0
Author: tomuzik Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 7/8/2019 10:04 AM Notes: voda na vystírku: 3,1/kg - 850l na začátku chmelovaru přidat Antifoam - 10ml rozmíchat v 200ml teplé vody do výstřelku kys. mléčná 2g/100l
CITRICA NEIPA	Specialty IPA: New England IPA	12.5 Litres	1.061	1.018	5.55	64.93	5.62 °L	686	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:55 PM Notes:
Yukon's Gold! Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.012	5.55	23.98	6.55 °L	686	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:37 PM Notes: Soak vanilla beans in enough vanilla vodka to sterilize and pitch slurry into secondary.
Porter	Robust Porter	45 Litres	1.057	1.014	5.65	21.81	32.57 °L	686	0
Author: Plumberwaters Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2014 3:35 PM Notes:
Hard Inn Cider Below The Equator	English Cider	10 Gallons	1.057	1.014	5.7	0	10.78 °L	686	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:32 PM Notes:
It's A Trap! IPA	American IPA	2 Gallons	14.067	3.428	5.74	48.22	5.34 °L	686	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:24 PM Notes:
ESB 4.1	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.014	5.79	31.51	15.57 °L	686	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/11/2018 12:56 AM Notes: Pour cooled wort on to Barleywine yeastcake.
Playa Flamingo No.2 (hibiscus Saison)	Saison	6 Gallons	1.051	1.009	5.55	35.08	3.49 °L	686	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:10 PM Notes:
Isar Weizenbier (63)	Weissbier	5.5 Gallons	1.056	1.013	5.66	14.09	9.76 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:23 PM Notes: Yeast cultured from Schneider Weisse (Tap 7)
Kinda Kolsch	Kölsch	2.5 Gallons	1.054	1.01	5.69	25.99	3.94 °L	686	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:11 PM Notes: Fermented 2+ weeks at ~55-59 degrees. Moved to 70 degrees for 1 week. Cold crashed 4 days. Bottled. Checked at 2 weeks - perfect carb, excellent flavor. Slight fruity ester. Lush mouthfeel, little too sweet. Needs less Carapils for extract version - switch Vienna and Carapils amounts, maybe sub Maris Otter for Vienna for more maltiness. Maybe add small amount of sugar to dry out slightly. After 4 weeks in bottle, yeast flavor diminished slightly, still Kolsch-y. Brewed all-grain version with low mash temp...hope for similar outcome, only slightly drier.
Awesome Recipe	California Common Beer	23 Litres	1.051	1.008	5.55	41.08	7.37 °L	686	1
Author: Jämtland_Supreme Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:36 PM Notes:
Wheat Porter	Robust Porter	21 Litres	1.057	1.014	5.61	25.97	31.47 °L	686	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:56 PM Notes:
Porter 1	Robust Porter	5 Gallons	1.058	1.016	5.56	39.54	34.4 °L	686	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/11/2015 7:23 PM Notes:
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