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Sorachi Rice Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bark0s
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday November 15th 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

29.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	51.5%
1 kg	Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free	44	2	30.3%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light	42	4	9.1%
0.30 kg	Gladfield - Dextrose0.3 kg Dextrose	46	0	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	12.5	Boil	60 min	25.42	50%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	4.21	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops	25.42	50%
25 g	Sorachi Ace (Leaf/Whole) 25 g Sorachi Ace (Leaf/Whole) Hops	4.21	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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