Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Michael's Bloody Harlan	Irish Red Ale	3.5 Gallons	1.043	1.011	4.2	25.67	13.57 °L	686	0
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:04 AM Notes:
Gose-	American Wheat Beer	39 Gallons	10.814	2.282	4.53	10.08	3.57 °L	686	5
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:48 PM Notes:
Bombon - Potter	Southern English Brown	25 Litres	1.046	1.011	4.63	27.7	23.37 °L	686	0
Author: Henrique Meira Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:27 PM Notes:
Teste	Cream Ale	20 Litres	10.869	2.126	4.64	3	3.28 °L	686	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:45 PM Notes:
Mark The Shark Lager	American Lager	5 Gallons	1.045	1.011	4.54	13.4	3.87 °L	686	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:19 PM Notes:
Aurora Summer Ale	Standard/Ordinary Bitter	50 Litres	1.039	1.008	4.2	26.37	5.49 °L	686	0
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 187.7 g Creation Date: 1/23/2021 10:40 AM Notes:
Abdicator	Dark Mild	21 Litres	1.039	1.01	3.83	15.66	14.52 °L	686	0
Author: monoclebrewing Boil Size: 18.3 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:21 AM Notes: Pitch at 48 F, let rise and ferment at 50 F. Increase temp by 1 degrees per day after the first week (or 50% attenuation) until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it). Transfer to keg and lager at 35 F for at least four weeks.
West Allotment Gold	British Golden Ale	25 Litres	1.04	1.008	4.1	37.44	4.55 °L	686	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:35 PM Notes:
Kew Brewery - Botanic	American Amber Ale	20 Litres	1.04	1.008	4.26	18.41	7.68 °L	686	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:35 PM Notes:
Cashmere Blonde	Blonde Ale	3 Gallons	1.048	1.013	4.57	16.14	5.9 °L	686	0
Author: peterj Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:32 PM Notes:
Easy Peasy Heffe Weezy	Weizen/Weissbier	20 Litres	1.046	1.012	4.56	14.91	4.03 °L	686	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:35 AM Notes:
Villt Ber Hvítt	Witbier	5.5 Gallons	1.046	1.012	4.5	14.51	2.78 °L	686	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:48 PM Notes:
Kentrosaurus Kolsch	Kölsch	5.5 Gallons	1.046	1.01	4.63	26.68	3.74 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:02 AM Notes:
Darkness' Irish Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.13	0	17.43 °L	686	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:54 PM Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast.
Summer Ale	Special/Best/Premium Bitter	20 Litres	10.821	2.209	4.57	46.97	3.95 °L	686	0
Author: Sanoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 8:46 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.042	1.012	3.94	42.27	18.47 °L	686	2
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:18 AM Notes:
Golden Ale	British Golden Ale	25 Litres	1.039	1.01	3.83	0	2.95 °L	686	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:20 PM Notes: Hentet: http://beersmithrecipes.com/viewrecipe/653/dr-smurtos-golden-ale
Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.011	3.89	26.19	17.91 °L	686	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:04 PM Notes:
Torsti's Tastiest - Dandy Gentleman II	English Porter	25 Litres	1.045	1.011	4.5	31.97	23.18 °L	686	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:14 PM Notes: The brown malt in the recipe is made from the 2-row: 1. Place 800g of 2-row in large oven pan (max grain depth at 2cm) 2. Preheat oven to 225C 3. Roast the malts in the oven for 20-40 minutes. Periodically mix and take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete.
Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.65	30.78	17.84 °L	686	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 8:08 PM Notes:
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