|
Michael's Bloody Harlan
|
Irish Red Ale
|
3.5 Gallons |
1.043 |
1.011 |
4.2 |
25.67 |
13.57 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:04 AM |
| Notes: |
|
|
Gose-
|
American Wheat Beer
|
39 Gallons |
10.814 |
2.282 |
4.53 |
10.08 |
3.57 °L
|
686 |
5 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:48 PM |
| Notes: |
|
|
Bombon - Potter
|
Southern English Brown
|
25 Litres |
1.046 |
1.011 |
4.63 |
27.7 |
23.37 °L
|
686 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:27 PM |
| Notes: |
|
|
Teste
|
Cream Ale
|
20 Litres |
10.869 |
2.126 |
4.64 |
3 |
3.28 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:45 PM |
| Notes: |
|
|
Mark The Shark Lager
|
American Lager
|
5 Gallons |
1.045 |
1.011 |
4.54 |
13.4 |
3.87 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:19 PM |
| Notes: |
|
|
Aurora Summer Ale
|
Standard/Ordinary Bitter
|
50 Litres |
1.039 |
1.008 |
4.2 |
26.37 |
5.49 °L
|
686 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 187.7 g |
Creation
Date: 1/23/2021 10:40 AM |
| Notes: |
|
|
Abdicator
|
Dark Mild
|
21 Litres |
1.039 |
1.01 |
3.83 |
15.66 |
14.52 °L
|
686 |
0 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:21 AM |
Notes: Pitch at 48 F, let rise and ferment at 50 F. Increase temp by 1 degrees per day after the first week (or 50% attenuation) until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it).
Transfer to keg and lager at 35 F for at least four weeks.
|
|
|
West Allotment Gold
|
British Golden Ale
|
25 Litres |
1.04 |
1.008 |
4.1 |
37.44 |
4.55 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:35 PM |
| Notes: |
|
|
Kew Brewery - Botanic
|
American Amber Ale
|
20 Litres |
1.04 |
1.008 |
4.26 |
18.41 |
7.68 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:35 PM |
| Notes: |
|
|
Cashmere Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.013 |
4.57 |
16.14 |
5.9 °L
|
686 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:32 PM |
| Notes: |
|
|
Easy Peasy Heffe Weezy
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.012 |
4.56 |
14.91 |
4.03 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 11:35 AM |
| Notes: |
|
|
Villt Ber Hvítt
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
14.51 |
2.78 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 2:48 PM |
| Notes: |
|
|
Kentrosaurus Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.63 |
26.68 |
3.74 °L
|
686 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:02 AM |
| Notes: |
|
|
Darkness' Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.13 |
0 |
17.43 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:54 PM |
| Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast. |
|
|
Summer Ale
|
Special/Best/Premium Bitter
|
20 Litres |
10.821 |
2.209 |
4.57 |
46.97 |
3.95 °L
|
686 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:46 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.94 |
42.27 |
18.47 °L
|
686 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:18 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
25 Litres |
1.039 |
1.01 |
3.83 |
0 |
2.95 °L
|
686 |
0 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:20 PM |
| Notes: Hentet: http://beersmithrecipes.com/viewrecipe/653/dr-smurtos-golden-ale |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
26.19 |
17.91 °L
|
686 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:04 PM |
| Notes: |
|
|
Torsti's Tastiest - Dandy Gentleman II
|
English Porter
|
25 Litres |
1.045 |
1.011 |
4.5 |
31.97 |
23.18 °L
|
686 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:14 PM |
Notes: The brown malt in the recipe is made from the 2-row:
1. Place 800g of 2-row in large oven pan (max grain depth at 2cm)
2. Preheat oven to 225C
3. Roast the malts in the oven for 20-40 minutes. Periodically mix and take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete. |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.65 |
30.78 |
17.84 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 8:08 PM |
| Notes: |
|
|
|
|