Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breeze ~ In Monochrome Night	Tropical Stout	3 Gallons	1.067	1.01	7.48	36.62	36.46 °L	729	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/21/2019 1:29 PM Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check. Turbinado is actually Jaggery and added at the 5 min mark.
WCIPA V2 11/12	American IPA	4 Gallons	1.07	1.016	7.14	76.75	11.84 °L	729	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:53 AM Notes:
Cargo Shorts No Pockets	Specialty IPA: New England IPA	12 Gallons	1.069	1.016	7.36	40.11	5.38 °L	729	0
Author: SaintTone Boil Size: 14.62 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/23/2023 9:51 PM Notes:
Whiteballs Wedding IPA 20ga	American IPA	21 Gallons	1.067	1.012	7.49	83.02	7.16 °L	729	0
Author: Kip Boil Size: 22.54 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/17/2023 11:25 PM Notes:
B’s Double For OLA	Double IPA	440 Gallons	1.067	1.011	7.34	58.84	4.69 °L	729	0
Author: stickybrad@gmail.com Boil Size: 450 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 3:44 PM Notes:
Newtripel	Belgian Tripel	1250 Litres	17.976	3.724	7.8	0	4.87 °L	729	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 6:02 PM Notes:
Citra/Amarillo NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.23	47.42	6.31 °L	729	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:31 AM Notes:
Bastard Brew	American Porter	5.5 Gallons	1.08	1.019	7.98	34.9	27.44 °L	729	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:50 AM Notes:
Memes And Screams Pineapple	No Profile Selected	270 Gallons	1.084	1.025	7.74	14.37	4.37 °L	729	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:10 PM Notes:
BDG	No Profile Selected	18 Litres	1.062	1.004	7.69	27.9	8.4 °L	729	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:03 AM Notes: Mash PH - 5 6am - 20 LIK Strike water Gravity pre sparge - 1064 Post 1069 Pre boil 1052 Preboil volume 21litres Post boil SG 1054 Postboil 19 litre 18litres in fermenter SEpt 6 -- 1006 Dry hop - sept 6 Sept 9 -- 1004 sept 13 1004 keg sept 13
Red Baron IPA	American IPA	5.75 Gallons	1.076	1.019	7.48	74.11	6.91 °L	729	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:54 PM Notes:
Ashes Of Castle Black	Foreign Extra Stout	5.5 Gallons	1.081	1.021	7.97	49.47	50 °L	729	0
Author: Paul's Pours Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:01 AM Notes:
Cloud City #1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.63	285.21	7.52 °L	729	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:32 PM Notes: Mash Temp: In: 150 Out: 167 (strike water 185-190) Strike Water: 4.59 Gallons for 15 lbs of grains @ 162F First runnings: 4.59-1.76 = 2.83 gallons Sparge Water: ~4.2 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9 gallons needed. Pre-Boil Amount: 7 gal Boil time: 65 min Post-Boil Amount: ~5.5 Whirlpool: Temp: 108 Time: 40 minutes Yeast Pitch Temp: 70F Yeast Schedule: Pitch: Aug 7 @ 12am @ 72F Day 0: Aug 7 @ 7am @ 71F (68F ambient) - start primary Day 1: Aug 8 @ 7 am @ 64F-65F (60F ambient) Day 2: Aug 9 @ 7 am @ 66F (63F ambient) Day 3: Aug 10 @ 7 am @ 68F And Dry Hop 2 oz Mosaic/2 oz Galaxy Day 4: Aug 11 @ 7 am @ 70F Day 6: Aug 13 @ 7 am @ 71F Day 7: Aug 14 @ 8pm @ 36F (suck back added ~2-3 pints of starsan) Day 8: Aug 15 @ 5 pm @ keg OG: 1.063-1.065 FG: 1.006 (including starsan suck back)
Heady Topper Clone	American IPA	22 Gallons	1.08	1.018	8.08	148.11	6.28 °L	729	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 7:51 PM Notes:
G32 Fig Doppelbock	Doppelbock	49 Litres	1.079	1.021	7.57	24.98	24.21 °L	729	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sugar Priming Amount: 210g Creation Date: 11/30/2017 1:11 PM Notes: Fry 700g chopped fresh figs on dry pan and de-glaze with brandy. 1.026 on 7.1.18
Val D'Or2	Belgian Tripel	5 Litres	1.064	1.007	7.47	16.85	11.39 °L	729	0
Author: johannesdeloper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 8:16 PM Notes: Hoofdzaak blijft na de hoofdgisting suiker + Orvalgist toe te voegen en dan rustig enkele weken naar het einde toe naar 15° laten zakken. Orvalgist kweek ik inderdaad op uit jonge flesjes. Gaat behoorlijk vlot. Na opkweek koelkast in. Op brouwdag maak ik er dan een starter mee van wort dat ik opvang uit draf en hopresten (steevast toch een 1,5 liter). Die gaat op dag 5 van of net na de hoofdgisting (met Rochefortgist) bij het wort, samen met de kandijsuiker. Voldoende lang laten nagisten, reken toch maandje, waarbij laatste 2 weken op 15°. Dan voeg ik ook de koudhop toe. Bottelen was met 7 g suiker/liter. hergisting op fles niet té warm (20° beginnen, na week 15°), maar wel voldoende lang.
Pinot Wine	American Light Lager	1 Gallons	1.082	1.021	8.09	0	0 °L	729	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:42 AM Notes:
Red	Irish Red Ale	50 Litres	1.08	1.02	7.89	19.29	24.69 °L	729	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:59 PM Notes:
Big Porter	Imperial Stout	2 Gallons	1.078	1.018	7.93	44.73	50 °L	729	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:54 AM Notes:
Dwyers Double 2016	Imperial IPA	5.55 Gallons	1.085	1.022	8.29	93.85	11.84 °L	729	0
Author: Eric O Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:47 PM Notes:
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