|
Crisis Of The Soul- Pale Ale
|
American Pale Ale
|
7.25 Gallons |
1.058 |
1.015 |
5.61 |
111.92 |
3.58 °L
|
750 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:52 PM |
| Notes: |
|
|
Tiny Bubbles Small Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.012 |
3.88 |
16.44 |
34.35 °L
|
750 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 4:52 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
19 Litres |
1.072 |
1.014 |
7.62 |
45.55 |
8.4 °L
|
750 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 9:52 PM |
| Notes: |
|
|
Saline Best Ale
|
Scottish Light
|
23 Litres |
1.04 |
1.009 |
4.05 |
44.15 |
7.07 °L
|
750 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2021 11:51 PM |
| Notes: |
|
|
Milk Bizkit - Nautile X 1989
|
Sweet Stout
|
1000 Litres |
1.075 |
1.021 |
7.05 |
24.73 |
48.14 °L
|
750 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 5:46 PM |
| Notes: |
|
|
Gentlemen's Preferred Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
15.01 |
3.66 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/20/2021 8:25 PM |
| Notes: |
|
|
Choc Cherry Porter
|
English Porter
|
25 Litres |
1.08 |
1.015 |
8.53 |
37.28 |
25.02 °L
|
750 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:28 PM |
| Notes: |
|
|
1867 Courage Double Stout
|
Foreign Extra Stout
|
15 Litres |
1.073 |
1.015 |
7.5 |
91.38 |
37.26 °L
|
750 |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:18 PM |
| Notes: |
|
|
SCOTTISH COVID RELIEF BEVERAGE
|
Scottish Export
|
10.5 Gallons |
1.058 |
1.01 |
6.23 |
29.24 |
25.55 °L
|
750 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 5/8/2020 8:00 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.93 |
31.24 |
5.42 °L
|
750 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:41 AM |
Notes: 6g gypsum
3g cal
1g citric acid |
|
|
Orange Bee Red
|
Irish Red Ale
|
5.5 Gallons |
1.081 |
1.015 |
8.66 |
24.44 |
16.05 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 6:32 PM |
| Notes: |
|
|
Sort SoppRot
|
Foreign Extra Stout
|
50 Litres |
1.077 |
1.019 |
7.58 |
0 |
39.1 °L
|
750 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:48 PM |
| Notes: |
|
|
Panka's Galaxy
|
American Pale Ale
|
16 Litres |
1.055 |
1.009 |
6.07 |
81.28 |
6.12 °L
|
750 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:42 AM |
| Notes: |
|
|
Grundtvigs Køkkenøl
|
American Pale Ale
|
10 Litres |
1.051 |
1.012 |
5.13 |
79.74 |
11.73 °L
|
750 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:27 PM |
| Notes: |
|
|
Brew Bombers Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
26.04 |
29.02 °L
|
750 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 10:47 PM |
| Notes: |
|
|
Disney Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
44.13 |
9.51 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sugar tabs |
Priming Amount: 1/bottle |
Creation
Date: 3/26/2017 10:40 PM |
| Notes: |
|
|
APA Colab Brew March 17
|
American Pale Ale
|
75 Litres |
1.045 |
1.008 |
4.91 |
43.75 |
3.87 °L
|
750 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 6:37 AM |
| Notes: |
|
|
Citra Pale Ale III
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.47 |
43.48 |
6.45 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 12:37 AM |
Notes: Depending on Yeast Viability:
Starter Size (L) 1.5
Gravity (1.xxx) 1.040
DME Required: 6.0 oz, 171.2 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.24
Ending Cell Count: 281 billion cells
Resulting Pitch Rate: 1.05M cells / mL / °P |
|
|
Breakfast Club
|
Foreign Extra Stout
|
20 Litres |
1.071 |
1.018 |
7.02 |
39.87 |
37.28 °L
|
750 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:29 PM |
| Notes: |
|
|
Icteric Ale
|
British Golden Ale
|
5 Gallons |
1.058 |
1.014 |
5.77 |
56.69 |
6.37 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:52 PM |
| Notes: |
|
|
|
|