Summer Ale Beer Recipe | All Grain Special/Best/Premium Bitter by Sanoy | Brewer's Friend
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Summer Ale

132 calories 12.2 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Krzysztof
Calories: 132 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday October 30th 2017
10.8 °P
2.2 °P
4.6%
35.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 22.2%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
500 g German - Spelt Malt500 g Spelt Malt 37 2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 14 Boil 30 min 35.94 33.3%
30 g Summit30 g Summit Hops Pellet 14 Dry Hop 3 days 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Ale" Special/Best/Premium Bitter beer recipe by Krzysztof. All Grain, ABV 4.57%, IBU 35.94, SRM 9.23, Fermentables: (Wheat Malt, Pale Ale, Spelt Malt) Hops: (Summit, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-11 16:40 UTC
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