Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J&J Vanilla Cream Ale	Cream Ale	11 Gallons	1.055	1.012	5.56	72.07	4.86 °L	723	1
Author: j_t_brewers Boil Size: 13.79 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 9/21/2017 4:07 AM Notes: - Minimum beer consumption during brewing to be no less than three. -Save On foods sells Notthingham. Potentially use Safale if we have it.
German Pilsen	German Pilsner (Pils)	100 Litres	1.051	1.009	5.52	35.45	3.68 °L	723	0
Author: xRaultx Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 2/6/2023 6:43 PM Notes:
Kooz Brews Bridal Blonde	Blonde Ale	5 Gallons	1.046	1.008	4.99	22.4	3.59 °L	723	0
Author: Kooz Brews Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:08 AM Notes: Get mash up to 165. Add the grains. Stir every 10 minutes and keep at 152. Mash out at 170. Vorlauf 10-20 minutes. Batch sparge with 170 water. Boil for 60 minutes. Cool to 70 with wort chiller. Use chest freezer to get temp to 50. Get OG reading. Pitch yeast at 50. Let ferment for 7 days. Tools to gather for this: 8 gallon kettle with spigot, 4 qt stockpot for sparge, 8 qt for batch sparge/boil, pitcher for vorlauf, need sanitizing bucket, two 1 gallon carboys, two airlocks and two rubber stoppers
If Scotch Was A Beer, It Would Be Strong And Aged With Oak!	Strong Scotch Ale	23 Litres	1.093	1.024	9.07	21.77	18.88 °L	723	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:48 PM Notes: Oak Addition: This was half a split brew. I brewed 2 different yeasts. This one came out at 8.5 and was the nicer of the 2 brews, so I added wood chips. They were JD chips that had been soaking in a combination of my home made coffee liqueur and famous Grouse for 2 years. I kegged the beer into a 10ltr and put the wood chips into a hop tube and left them in there for 2 weeks. It is so good !
Brew It Bru Juicy American IPA	American Pale Ale	23 Litres	1.05	1.01	5.3	105.5	6.35 °L	723	0
Author: Brew it Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/23/2021 2:37 PM Notes:
Silver Brown Ale	American Brown Ale	24 Litres	1.059	1.01	6.43	25.63	23.69 °L	723	1
Author: kedili_bira Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:29 AM Notes:
Buzzcrafters - 1851 William Younger 42 Shilling Ale	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.012	4.26	58.76	3.37 °L	723	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:29 PM Notes: A Scottish Pale Ale from the William Younger brewery recipe calls for 57 IBU in one 2 oz, and two 1 oz. hop additions; after receiving hop pellets with higher bitterness, I shifted the sizes to 1.25 oz, 0.5 oz., and 2 oz. this is part of my "big hops later" strategy to emphasize hop aroma while maintaining balanced beers. recipe called for White Labs WLP028 Edinburgh Scottish Ale Yeast, Farmhouse was out of that one and called to ask if it was okay to substitute Wyeast 1728 Scottish Ale yeast 1728 fermentation temp range is from 55-75 degrees based on William Younger brewing records from 1848, I need to shoot for these fermentation temperatures: day 1 - 59° F day 2 - 61° F day 3 - 63° F day 4 - 66° F pre-boil gravity - 1.042 O.G. - 1.053 I pitched at 63° F, and kept the beer between 56 and 62° F for the next three days. Racked on Saturday 12/1. Yeast had settled to the bottom. Bottled on Saturday 12/8. F.G. - 1.009 5.7 % ABV
The Lost Mate	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.012	4.08	35.14	11.44 °L	723	3
Author: hundel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/15/2018 8:15 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5.25 Gallons	1.054	1.013	5.35	39.3	4.42 °L	723	4
Author: Dmac57 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: 4.8 Creation Date: 12/21/2017 4:32 PM Notes: I. WATER REQUIREMENTS: Total mash water needed 8.98 35.9 Strike water volume at mash thickness of 1.5 qt/lb 4.5 18 (@164.50 TO ACHIEVE 153) Remaining sparge water volume 4.48 17.9 @ 174 degrees WATER USAGE: Grain absorption losses -1.5 -6 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 7.23 28.9 Boil off losses -1.5 -6 Hops absorption losses -0.23 -0.9 Amount going into fermentor 5.5 22 Total: 8.98 35.9 II. YEAST- 1.5 L. Starter--24 Hours III. LAGERING THE BREW: 1. PITCHING: Pitch yeast at 62 F. just until you see first sign of fermentation. 2. INITIAL FERMENTATION: Lower temp to 45 F. for two weeks 3. DIACETYL REST: Now raise temp. to 62 degrees for 3 days. 4. LAGERING; A. Rack into carboy cooling 5 Degrees per day until you are down to 40 F. Wait 6 weeks. B. Cool down to 33-35 F. for 3 days. Condition Bottles: Condition bottles at the same temp as primary fermentation at for about 14-21 days. Raise the temp on them to that 62 degree range for about 2-3 days and then end up lowering the temp down to 33-35 degrees for a few weeks as well. This is because, the fermentation that occurs in the bottles with the corn sugar will end up leaving a hint of Diacetyl flavor again. So you rest them and lager it again. It produces a pretty clear/crisp lager.
Ethen Cream Ale(GF)	Cream Ale	14.3 Litres	1.048	1.012	4.76	17.25	3.88 °L	723	0
Author: sakura26 Boil Size: 18.81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:58 PM Notes:
Awesome Recipe	California Common Beer	10 Gallons	1.071	1.018	6.96	0	11.81 °L	723	0
Author: Mollydog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:46 PM Notes:
Kolsch	Kölsch	5.75 Gallons	1.048	1.012	4.72	21.53	3.02 °L	723	0
Author: jakesnake2384 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:09 PM Notes:
CaComm	California Common Beer	10 Gallons	1.056	1.012	5.73	38.98	15.45 °L	723	0
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:07 PM Notes: lager @ 50* for a couple weeks after long primary
Brown	Southern English Brown	5.5 Gallons	1.063	1.017	6.1	16.56	31.28 °L	723	0
Author: TKO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes:
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	723	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.012	6.51	34.62	13.03 °L	723	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:51 PM Notes:
Gotta Have Ma Pils! II	Bohemian Pilsener	11 Gallons	1.052	1.011	5.36	37.45	3.1 °L	723	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:17 PM Notes:
Tamara StrawBlonde	Blonde Ale	28 Litres	1.045	1.01	4.52	41.45	4.52 °L	723	1
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:42 AM Notes:
Northern English Brown #2	Northern English Brown	5.5 Gallons	1.052	1.017	4.68	27.64	16.47 °L	723	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:47 PM Notes:
Hop Scotch V2	Scottish Export 80/-	5.25 Gallons	1.054	1.016	5.06	22.13	12.63 °L	723	0
Author: joelehaas89 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:56 PM Notes: Actual OG: 1.054 Actual FG: 1.005 Actual ABV: 6.43
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