Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vossaøl	American Light Lager	25 Litres	1.087	1.018	9.78	17.29	5.01 °L	743	0
Author: Arne Boil Size: 32.5 Litres Boil Time: 180 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:54 PM Notes:
Coffee & Cigarettes	Other Smoked Beer	5 Gallons	1.078	1.019	7.86	39.92	35.75 °L	743	1
Author: Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:20 PM Notes: https://www.homebrewtalk.com/threads/coffee-cigarettes-cloning-cellarmakers-smoked-porter-with-coffee.698944/ GRN2202 - Rahr 2row standard GRN3003 - smoked malt GRN2305 - Simpsons golden promise GRN2105 - crisp chocolate malt GRN2103 - crisp brown malt GRN2102 - crisp black malt HOP8007 - Centennial HOP5001 - Hallertau Mittelfruh YTB00SFA - Safale S-04
Beat The Heat Wheat	American Wheat Beer	93 Gallons	1.052	1.012	5.16	22.96	3.37 °L	743	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 9:24 PM Notes:
Tank 7 American Saison	Saison	5.5 Gallons	1.071	1.005	8.59	33.2	3.95 °L	743	0
Author: Luhmann8r Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:36 AM Notes: 2 packs of Mangrove Jack's French Saison in a 2 L 1.034 Starter Cells Available:110 billion cells Pitch Rate As-Is:0.31M cells / mL / °P Target Pitch Rate Cells:360 billion cells Difference:-250 billion cells DME Required:6.4 oz, 181.1 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.61 Ending Cell Count:364 billion cells Resulting Pitch Rate:1.01M cells / mL / °P Starter meets desired pitching rate!
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.011	5.72	25.43	17.1 °L	743	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:42 PM Notes:
Ralf Hutter Dusseldorf Altbier	Altbier	21 Litres	1.046	1.008	4.89	39.06	15.53 °L	743	0
Author: Terry_R (in UK) Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:32 AM Notes: Ferment cool - 16-18C Lager for at least four weeks before serving
Brooklyn Brewery Sorachi Ace Saison	Saison	6 Gallons	1.061	1.007	7.19	66.01	3.18 °L	743	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:53 PM Notes:
Alexandra (June 2020)	Czech Premium Pale Lager	5.5 Gallons	1.051	1.007	5.78	39.14	3.48 °L	743	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:54 AM Notes: ============================= 7/12/2020 i rushed the end of this brew to have it ready for a trip to nj. i believe i let it warm to 70 on day 10 cold crashed on day 11 kegged and carbed on day 12 canned on day 13 the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue. when i returned home (day 25) the beer is still crisp fresh tasty and now clear. overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-) ============================= 6/24/2020 kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think. ============================= 6/18/2020 brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well. i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain. ============================= 6/9/2020 heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/ ============================= not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule : 1. 50deg for first 48 hours 2. raise one degree each day for 10 days 3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70) 4. 9 days later start the cold crash
Saison	Saison	5.5 Gallons	1.063	1.012	6.75	29.74	4.03 °L	743	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/8/2020 10:27 PM Notes: addition of 1/4 Monster Saison starter filled 26 Belgain bottles
Headpond Cream Ale	Cream Ale	43 Gallons	1.047	1.011	4.76	20.79	4.03 °L	743	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 3:58 AM Notes:
Dubbel	Belgian Dubbel	3.25 Gallons	1.067	1.017	6.64	20.46	15.83 °L	743	0
Author: ABCS brewing Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:24 AM Notes:
Humlelager	International Pale Lager	23 Litres	1.05	1.007	5.61	46.3	4.09 °L	743	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:32 AM Notes:
East Coast Harvest IPA	American Light Lager	42 Litres	1.054	1.015	5.06	72.5	5.86 °L	743	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:13 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.013	4.71	23.17	9.72 °L	743	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:38 PM Notes: 3l starter with White Labs yeast vial 10oz dme in boil Rehydrate Safale packet at pitch Ferment @ 50 Diacytl rest @ 62 2 days Crash then rack Get to 2.5 volumes Condition at 33 for 1 month
3rd Vienna Lager - March 2019	Vienna Lager	5.5 Gallons	1.051	1.009	5.53	30.31	7.71 °L	743	1
Author: Sam Diaz Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/30/2017 7:50 PM Notes: Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59*F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70*F. Tastes better the longer it's in the fridge.
Brewtherhood Saison	Saison	60 Gallons	1.053	1.013	5.24	23.94	6.33 °L	743	0
Author: fishercatbrewery Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 2:31 AM Notes:
Four Play Clone Attempt	Fruit Beer	5.5 Gallons	1.051	1.014	4.98	19.51	3.16 °L	743	0
Author: cookiedds Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 5:39 AM Notes:
Summer Wheat Ale	American Wheat Beer	50 Litres	1.052	1.014	5.01	28.12	4.49 °L	743	1
Author: Pleer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:20 AM Notes:
Scott's Summer	American Light Lager	5.5 Gallons	1.056	1.016	5.27	18.41	4.94 °L	743	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:44 AM Notes: Second choice for yeast 1098 British Ale
Softly Wiess	Weissbier	63 Litres	1.055	1.007	6.3	19.07	3.78 °L	743	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:16 AM Notes:
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