Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bingo's Blessing NEIPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.016	8.67	172.42	6.01 °L	686	2
Author: dethrone_devour Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:47 PM Notes: First batch OG 1.051 Replaced Chinook hops with simcoe dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic fermenting p slow @ 65 degrees 15 grams gypsum 10 grams CaCl Yeast Starter: 202 grams of DME for starter OG of 1.037. 2L total volume Yeast is a few months old, not ideal. 6/13/2020 brew day Used El dorado in place of mosaic. Will be dry hopping with citra only. OG 1.068 v bitter, more orange color than last batch which was creamier. yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15. ____________________________________________________________________ 6/17 Reading: 1.020 Tasting: very boozy, very bitter. woof. Racked 6/18 Batch 3 Sub'd Galaxy for Citra reduced per AA counts Spilled 16 oz of mash which reduced the OG by 0.03??? OG was 1.045 which wasn't ideal. I might have counted the flaked oats as fermentables when calculated strike water which thinned the mash out too much. over carbonated in keg. Bottled turned out well. ____________________________________________________________________ 5/30/21 mashed was a bit cold at 145°, external temps were ~45° and the strike water poured slowly and I didn't premeasure my grains. Will have to remember that for next time. Strike water 6 gallons Added about 1 gallon of hot water to mash. Warmed up to 150 by end of starch conversion. Sparged at 150°. increased whirlpool hops to 2 ounces each. OG 1.061 Dry hopped with 2 oz citra at high Krausen Finished at 1.011 dry hopped with 2 oz mosiac after primary racked without O2 exposure WaaaaYyyy too bitter Not sure what happened but it cold crashed and became pretty clear...Not hazy at all. almost drank like a west coast IPA and was very dark...
Doppel IPA	Double IPA	12 Litres	1.072	1.011	8.05	110.87	5.95 °L	686	0
Author: Boil Size: 14.2027 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/17/2024 7:34 PM Notes:
BdK D'Anvers Tripel 21L	Belgian Tripel	21 Litres	1.077	1.012	8.48	36.41	4.24 °L	686	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:59 AM Notes:
Blonde Split - Belgian	Belgian Golden Strong Ale	10.25 Gallons	1.072	1.012	8.24	30.23	6.02 °L	686	0
Author: japa2121 Boil Size: 11.24 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:50 PM Notes:
Munich Malt Monster 5G	No Profile Selected	5 Gallons	1.084	1.021	8.27	18.48	10.64 °L	686	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 6:52 PM Notes:
Kveik High Red (I) Pale Ale	No Profile Selected	24.02 Litres	1.075	1.013	8.18	66.53	8.98 °L	686	1
Author: LTS1681 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/25/2021 7:28 AM Notes: My BIAB system has 11 litres of dead space. Thus mash as thick as possible and keep an eye out for a stuck mash. Thus going for a 2 to 2.5 l/kg mash thickness. But I only get 3 to 3.5 effective thickness, this creates a reduced efficiency and lower conversion of sugars. Thus I'll mash as thick as possible boil 90 minutes total and sparge as effective as my system allows. The boil-off rate is about 1L/10 minutes at 60% power of 4KW element. Thus I aim for 33 litres maximum for a pre-boil volume and an SG of 1.055. Then boil to 30L volume (SG 1.061) to start 60minute hops addition. And then normal boil times. The chances of hitting my gravity with such a large dead space are unlikely. This recipe will be tweaked for my system as time goes by.
Double IPA	Double IPA	22 Litres	18.515	3.438	8.26	84.05	6.78 °L	686	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 5/30/2020 7:09 PM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.072	1.008	8.37	25.84	23.13 °L	686	0
Author: BrewerMichel Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 12/11/2019 7:47 PM Notes:
Kveik Chocoffee	Imperial Stout	20 Litres	1.075	1.011	8.42	69.92	39.19 °L	686	0
Author: Regitynot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 12/5/2019 10:33 PM Notes:
Bradley's Imperial Irish	No Profile Selected	6 Gallons	1.073	1.014	7.77	30.34	16.61 °L	686	0
Author: BradleyWC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:06 PM Notes: 5 gallons strike water 175 degrees 1 gallon sparge water 170 degrees 1 bag ice added 3 pounds lme at 15 min, killed boil for 5 minutes 63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
Supermassive Attenuation Coefficient	Russian Imperial Stout	18 Litres	1.08	1.018	8.11	64.47	44.96 °L	686	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:17 PM Notes:
Smoke If Ya Got 'em	Baltic Porter	5.5 Gallons	1.079	1.019	7.91	44.32	50 °L	686	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 12/8/2018 3:08 PM Notes:
Longyerbyeni	Specialty IPA: White IPA	1500 Litres	1.084	1.022	8.2	31.94	7.12 °L	686	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:23 AM Notes:
Industria Double IPA	Double IPA	25 Litres	1.081	1.017	8.43	109.38	10.08 °L	686	0
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 7:03 AM Notes: Fullrigger "Industria" bygget 1799 på Skipholmen, Risør. Reder: John Christophersen, Bota, Flosta Sogn Sipsfører: 1799-1801 John Christophersen 1801- Knud Gundersen, Holmesun (fører i mange år) Lisensfart under Napoleonskrigene Hjemsted: Tverdalsøen, Risør (Tvedestrand) 1824- Solgt til Th. Backe, Drammen Tilleggsopplysninger: 12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811
Farmhouse Weizenrauchbock	Weizenbock	4 Litres	1.076	1.016	7.87	27.37	29.26 °L	686	0
Author: Heiki Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:59 AM Notes:
Oppenåse AIPA	American IPA	25 Litres	1.069	1.01	7.69	40.17	6.57 °L	686	0
Author: VictorGrande Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:56 PM Notes:
Trigo Beer	Weissbier	24 Litres	1.076	1.013	8.28	22.3	4.39 °L	686	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: sugar Priming Amount: 270 Creation Date: 5/3/2016 6:28 PM Notes:
1 L Candy	Belgian Dark Strong Ale	1.5 Litres	1.085	1.021	8.37	23.28	29.59 °L	686	1
Author: brag Boil Size: 1.5 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:10 AM Notes: 250 ml amber syrup (220 g sugar), homemade 1 L starter (stayed hot a long time when brewed, so probably stronger than 1.036, and is also amber). boiled 4 g magnum in 200 ml water for 5-10 minutes
Tripel Trouble	Belgian Tripel	5 Gallons	1.089	1.027	8.17	16.16	6.19 °L	686	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:15 PM Notes:
The Rev,s Porter	Baltic Porter	21 Litres	1.087	1.022	8.53	23.35	27.29 °L	686	0
Author: bus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 12:28 PM Notes:
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