Farmhouse Weizenrauchbock Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Farmhouse Weizenrauchbock

234 calories 22 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday October 26th 2017
1.076
1.016
7.9%
27.4
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg German - Carafa II0.078 kg Carafa II 32 425 5.5%
0.20 kg German - Spelt Malt0.2 kg Spelt Malt 37 2 14.2%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 14.2%
0.20 kg German - Rye0.2 kg Rye 38 3.5 14.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 14.2%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 34.1%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 3.6%
1.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Perle2 g Perle Hops Pellet 9.2 Boil 60 min 11.64 28.6%
3 g Perle3 g Perle Hops Pellet 9.2 Boil 30 min 13.42 42.9%
2 g Perle2 g Perle Hops Pellet 9.2 Boil 5 min 2.32 28.6%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 5 min
Infusion -- 62 °C 15 min
Infusion -- 66 °C 30 min
Infusion -- 72 °C 10 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Farmhouse Weizenrauchbock" Weizenbock beer recipe by Heiki. All Grain, ABV 7.87%, IBU 27.37, SRM 29.26, Fermentables: (Carafa II, Spelt Malt, Smoked Malt, Rye, Vienna, Wheat Malt, Rolled Oats) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 13:41 UTC
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