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1 L candy

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 15 min
Batch Size: 1.5 liters (ending kettle volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Tuesday February 9th 2016

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

23.3

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.32 kg	Candi Syrup - Belgian Candi Syrup - Amber0.32 kg Belgian Candi Syrup - Amber	32	40	72.7%
0.12 kg	Dry Malt Extract - Amber0.12 kg Dry Malt Extract - Amber	42	10	27.3%
0.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops		Pellet	13	Boil	10 min	23.28	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops		23.28	100%
4 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

EC 1118

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

250 ml amber syrup (220 g sugar), homemade

1 L starter (stayed hot a long time when brewed, so probably stronger than 1.036, and is also amber).

boiled 4 g magnum in 200 ml water for 5-10 minutes

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2016-02-09 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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