|
Ode To OG
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.34 |
92.46 |
5.98 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:10 PM |
| Notes: |
|
|
Rice Beer V1
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.6 |
74.43 |
5.1 °L
|
743 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 2:17 AM |
| Notes: |
|
|
Heisenbrau 17
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.42 |
184.78 |
8.59 °L
|
743 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 5:55 PM |
| Notes: |
|
|
Papa Ipa
|
American IPA
|
22.7 Litres |
1.061 |
1.017 |
5.85 |
41.97 |
10.73 °L
|
743 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.1 g |
Creation
Date: 5/12/2022 7:25 PM |
| Notes: |
|
|
Pale Medusa
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
42.83 |
6.21 °L
|
743 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 11:42 PM |
| Notes: |
|
|
It’s All About Citra #3
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
62.59 |
10.04 °L
|
743 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:04 PM |
Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
|
|
|
Amazona Ambre
|
American IPA
|
430 Litres |
1.053 |
1.01 |
5.68 |
39.34 |
8.38 °L
|
743 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73.65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1710 g |
Creation
Date: 2/27/2020 10:52 AM |
| Notes: |
|
|
Imperial Stout - Rye Barrel Aged
|
Imperial Stout
|
6.5 Gallons |
1.107 |
1.04 |
9.91 |
53 |
50 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 53 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:08 PM |
| Notes: |
|
|
1st IPA
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.14 |
88.41 |
7.23 °L
|
743 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:22 AM |
| Notes: |
|
|
GIB`s IPA
|
American IPA
|
23 Litres |
1.068 |
1.016 |
6.83 |
63.18 |
10.02 °L
|
743 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 8:08 AM |
| Notes: |
|
|
Kernow Kommon Mkiii
|
California Common
|
27 Litres |
1.052 |
1.016 |
4.86 |
38.23 |
11.9 °L
|
743 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:50 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
30.93 |
8.62 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:00 PM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
46 Litres |
1.053 |
1.013 |
5.18 |
47.81 |
5.85 °L
|
743 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:21 PM |
Notes: 1.25 L starter w/125 gm DME
Pitch 750 ml in this beer. (156 BN cells)
Save 500 ml for future use (100 BN cells) |
|
|
Milk Stout
|
American Stout
|
6 Gallons |
1.105 |
1.032 |
9.48 |
55.35 |
42.92 °L
|
743 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:59 AM |
| Notes: |
|
|
Imperial Brown
|
American Brown Ale
|
6.1 Gallons |
1.058 |
1.011 |
6.27 |
71.95 |
11.52 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:36 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.74 |
79.92 |
35.37 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:17 PM |
| Notes: |
|
|
SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
52.01 |
4.53 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:45 AM |
| Notes: |
|
|
Super Bowl Sunday IPA
|
American IPA
|
4.25 Gallons |
1.068 |
1.018 |
6.53 |
57.93 |
7.09 °L
|
743 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:30 PM |
Notes: Must update water chemistry based on smaller yield.
Use Fermcap-S in fermenter.
Must acquire 4oz Galaxy for DH. |
|
|
BA Double Filter IPA
|
American IPA
|
70 Litres |
1.055 |
1.011 |
5.89 |
41.34 |
6.45 °L
|
743 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 3:11 PM |
| Notes: |
|
|
AmarilloColumbusCentennial IPA
|
American IPA
|
22 Litres |
1.063 |
1.012 |
7.04 |
60.17 |
12.12 °L
|
743 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:51 PM |
| Notes: |
|
|
|
|