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Amazona Ambre

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73.65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday February 27th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.3

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
79 kg	Belgian - Pale Ale79 kg Pale Ale	38	7.58	79.2%
15 kg	Castle Malting - Château Cara Blond15 kg Château Cara Blond	34	19.85	15%
0.70 kg	Belgian - Chocolate0.7 kg Chocolate	30	905.81	0.7%
5 kg	Flaked Oats5 kg Flaked Oats	33	4.37	5%
99.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Nugget250 g Nugget Hops	Pellet	12.6	Boil	60 min	18.31	17.9%
300 g	Nugget300 g Nugget Hops	Pellet	12.6	Boil	20 min	13.31	21.4%
850 g	Citra850 g Citra Hops	Pellet	12.2	Whirlpool at 88 °C	0 min	7.72	60.7%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Nugget (Pellet) 550 g Nugget (Pellet) Hops	31.62	39.3%
850 g	Citra (Pellet) 850 g Citra (Pellet) Hops	7.72	60.7%
1,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 L	Infusion	67 °C	67 °C	90 min
270 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23 g	Irish Moss		Fining	Boil	25 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1710 g Temp: 20 °C CO₂ Level: 1.89 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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