|
Smoky Brown Porter
|
American Porter
|
10.5 Gallons |
1.06 |
1.017 |
5.63 |
27.96 |
26.67 °L
|
744 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:06 PM |
| Notes: |
|
|
Founders Breakfast Clone
|
Imperial Stout
|
22 Gallons |
1.106 |
1.028 |
10.24 |
45.26 |
50 °L
|
744 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:50 PM |
| Notes: |
|
|
10 G Chocolate Stout
|
American Stout
|
11 Gallons |
1.052 |
1.013 |
5.09 |
32.61 |
37.49 °L
|
744 |
1 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 10:35 PM |
| Notes: |
|
|
Big Titty Goth GF
|
Imperial Stout
|
3.8 Litres |
1.14 |
1.045 |
12.48 |
0 |
50 °L
|
744 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:14 PM |
| Notes: |
|
|
Corn Pop Was A Bad Dude
|
American Amber Ale
|
5 Gallons |
1.064 |
1.013 |
6.72 |
65.77 |
15.57 °L
|
744 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:13 PM |
| Notes: 1st place in amber category at 2020 Minnesota Mashout. |
|
|
Cerberus Chilli Stout
|
American Stout
|
20 Litres |
1.068 |
1.016 |
6.82 |
45.79 |
45.93 °L
|
744 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/16/2020 12:21 PM |
| Notes: Ferment until complete then de-seed the chipotle peppers, chop and add to fermenter. Leave until desired hear is produced, should be around 24-48 hrs |
|
|
29th March Yet Not Brexit
|
American Amber Ale
|
32 Litres |
1.049 |
1.011 |
4.97 |
46.44 |
9.27 °L
|
744 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:27 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
6 Gallons |
1.105 |
1.032 |
9.48 |
55.35 |
42.92 °L
|
744 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:59 AM |
| Notes: |
|
|
Imperial Brown
|
American Brown Ale
|
6.1 Gallons |
1.058 |
1.011 |
6.27 |
71.95 |
11.52 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:36 PM |
| Notes: |
|
|
Strange Itzel
|
American IPA
|
1050 Litres |
1.062 |
1.011 |
6.76 |
30.32 |
4.75 °L
|
744 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:13 PM |
| Notes: |
|
|
Kern River CItra II IPA Clone
|
American IPA
|
6 Gallons |
1.077 |
1.016 |
7.96 |
82.43 |
6.72 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 6:23 PM |
| Notes: |
|
|
NEIPA Session
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.28 |
111.66 |
6.73 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 3:04 PM |
| Notes: |
|
|
Serious Eats SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
91.95 |
5.78 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 10:40 PM |
| Notes: |
|
|
Levitation (10ga, Modified)
|
American Amber Ale
|
11 Gallons |
1.054 |
1.017 |
4.9 |
55.22 |
15.4 °L
|
744 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 2:08 PM |
Notes: Orig recipe (5 ga)
OG - 1.048
FG - 1.013
ABV - 4.5%
IBU - 45
SRM - 18
Current rounds hops, adjust grain to 10 ga
Switched 150L to Special W
Switched 75L to 80L.
Switched WLP002 to WLP085
|
|
|
Session IPA
|
American IPA
|
25 Litres |
1.045 |
1.012 |
4.43 |
42.77 |
3.17 °L
|
744 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:12 PM |
| Notes: |
|
|
Wilmer's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
36.29 |
12.5 °L
|
744 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 9:19 PM |
| Notes: |
|
|
AmarilloColumbusCentennial IPA
|
American IPA
|
22 Litres |
1.063 |
1.012 |
7.04 |
60.17 |
12.12 °L
|
744 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:51 PM |
| Notes: |
|
|
Session Pale
|
American IPA
|
35 Litres |
1.04 |
1.01 |
3.89 |
23.6 |
6.5 °L
|
744 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:25 PM |
| Notes: |
|
|
Furious
|
American IPA
|
11.5 Gallons |
1.065 |
1.016 |
6.5 |
100.14 |
14.84 °L
|
744 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:54 AM |
| Notes: |
|
|
Kernow Kommon Mkiii
|
California Common
|
27 Litres |
1.052 |
1.016 |
4.86 |
38.23 |
11.9 °L
|
744 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:50 AM |
| Notes: |
|
|
|
|