|
Taking Back Sunday
|
American IPA
|
3 Gallons |
15.309 |
2.991 |
6.66 |
69.17 |
6.89 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:31 AM |
| Notes: |
|
|
Corona Lime Clone
|
International Pale Lager
|
11 Gallons |
1.047 |
1.007 |
5.25 |
22.72 |
3.13 °L
|
724 |
0 |
|
|
|
| Boil
Size: 12.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:30 PM |
| Notes: |
|
|
TTHHEE PPAARRTTYY
|
Festbier
|
4.5 Gallons |
1.056 |
1.012 |
5.84 |
21.87 |
5.1 °L
|
724 |
1 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:27 PM |
| Notes: |
|
|
EdelWeiss Hefe
|
Dunkles Weissbier
|
19 Litres |
1.05 |
1.01 |
5.27 |
14.12 |
9.94 °L
|
724 |
0 |
|
|
|
| Boil
Size: 21.94 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: dextrose |
Priming Amount: 192.4 g |
Creation
Date: 3/30/2022 1:47 AM |
| Notes: You can bottle this beer on day 3 for a naturally carbonated hefe, or you can wait 7 days and prime/keg as usual. Adapted from Brooklyn Brew Shop recipe. |
|
|
B&C Coffee Stout 2
|
American Stout
|
3 Gallons |
1.064 |
1.015 |
6.45 |
31.13 |
48.79 °L
|
724 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:16 PM |
| Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ |
|
|
RVA
|
American Amber Ale
|
6 Gallons |
1.06 |
1.014 |
6.11 |
14.89 |
11.06 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:44 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
26.25 |
15.52 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2021 5:58 PM |
| Notes: |
|
|
The Shitra
|
American IPA
|
5.5 Gallons |
1.072 |
1.024 |
6.38 |
67.23 |
6.42 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:17 AM |
| Notes: |
|
|
AIPA
|
American IPA
|
1 Gallons |
1.067 |
1.017 |
6.56 |
50.07 |
10.49 °L
|
724 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/9/2020 6:53 PM |
| Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort |
|
|
Tyler's IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
55.34 |
10.76 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:57 PM |
| Notes: |
|
|
Amarillo IPA #6
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.91 |
101.15 |
8.27 °L
|
724 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:10 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
4.7 °L
|
724 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:39 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
31.23 |
28.19 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 1:16 PM |
| Notes: |
|
|
Foxtoberfest
|
Märzen
|
5 Gallons |
1.065 |
1.017 |
6.33 |
19.51 |
16.91 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:20 PM |
| Notes: |
|
|
American Brown: The Bearded Fellow
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
24.65 |
23.05 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 4:51 AM |
| Notes: |
|
|
#55 Brewdog Citra
|
American Pale Ale
|
19 Litres |
1.06 |
1.011 |
6.47 |
31.5 |
9.45 °L
|
724 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:38 AM |
Notes: 33l water, 23l strike, campden tablet night before
Pid and grain bed differ at high temperatures (eg at 68, bed was 62 ish. ) raised pid to 74 but that raised the water in the vessel to 72. Try +2 or 3 degrees next time.
Boil was stopped early as brix indicated high OG. however later brix was lower..... too late as hops and protofloc added .
Cooling took 1:10hr
Whirlpool fitting only just covered. need to brew for 25L FV in future.
Take out FB before boil....
Chiller is too tall for 56L vessel. sticks out. needs to be wider and lower.....
|
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
26.19 |
17.91 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:04 PM |
| Notes: |
|
|
Red Honey
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.016 |
5.4 |
27.07 |
10.96 °L
|
724 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:49 PM |
| Notes: |
|
|
WheatGripa
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.008 |
5.15 |
21.47 |
3.58 °L
|
724 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:27 PM |
| Notes: |
|
|
IPA No. 4
|
American IPA
|
3 Gallons |
1.068 |
1.021 |
6.17 |
90.53 |
9.22 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:01 PM |
| Notes: |
|
|
|
|