Homebrew Beer Recipes

Page 4150 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taking Back Sunday	American IPA	3 Gallons	15.309	2.991	6.66	69.17	6.89 °L	724	0
Author: Misty Mount Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:31 AM Notes:
Corona Lime Clone	International Pale Lager	11 Gallons	1.047	1.007	5.25	22.72	3.13 °L	724	0
Author: japa2121 Boil Size: 12.79 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:30 PM Notes:
TTHHEE PPAARRTTYY	Festbier	4.5 Gallons	1.056	1.012	5.84	21.87	5.1 °L	724	1
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 7:27 PM Notes:
EdelWeiss Hefe	Dunkles Weissbier	19 Litres	1.05	1.01	5.27	14.12	9.94 °L	724	0
Author: Boil Size: 21.94 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: dextrose Priming Amount: 192.4 g Creation Date: 3/30/2022 1:47 AM Notes: You can bottle this beer on day 3 for a naturally carbonated hefe, or you can wait 7 days and prime/keg as usual. Adapted from Brooklyn Brew Shop recipe.
B&C Coffee Stout 2	American Stout	3 Gallons	1.064	1.015	6.45	31.13	48.79 °L	724	1
Author: MarylandBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:16 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
RVA	American Amber Ale	6 Gallons	1.06	1.014	6.11	14.89	11.06 °L	724	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 6:44 AM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.041	1.01	4.11	26.25	15.52 °L	724	0
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2021 5:58 PM Notes:
The Shitra	American IPA	5.5 Gallons	1.072	1.024	6.38	67.23	6.42 °L	724	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 6:17 AM Notes:
AIPA	American IPA	1 Gallons	1.067	1.017	6.56	50.07	10.49 °L	724	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/9/2020 6:53 PM Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort
Tyler's IPA	American IPA	5.5 Gallons	1.081	1.019	8.1	55.34	10.76 °L	724	0
Author: TylerH Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:57 PM Notes:
Amarillo IPA #6	American IPA	11 Litres	1.056	1.011	5.91	101.15	8.27 °L	724	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:10 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.012	4.8	0	4.7 °L	724	0
Author: Croper245 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.013	5.46	31.23	28.19 °L	724	1
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 1:16 PM Notes:
Foxtoberfest	Märzen	5 Gallons	1.065	1.017	6.33	19.51	16.91 °L	724	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:20 PM Notes:
American Brown: The Bearded Fellow	American Brown Ale	5.5 Gallons	1.059	1.014	5.85	24.65	23.05 °L	724	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 4:51 AM Notes:
#55 Brewdog Citra	American Pale Ale	19 Litres	1.06	1.011	6.47	31.5	9.45 °L	724	0
Author: tuizner Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:38 AM Notes: 33l water, 23l strike, campden tablet night before Pid and grain bed differ at high temperatures (eg at 68, bed was 62 ish. ) raised pid to 74 but that raised the water in the vessel to 72. Try +2 or 3 degrees next time. Boil was stopped early as brix indicated high OG. however later brix was lower..... too late as hops and protofloc added . Cooling took 1:10hr Whirlpool fitting only just covered. need to brew for 25L FV in future. Take out FB before boil.... Chiller is too tall for 56L vessel. sticks out. needs to be wider and lower.....
Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.011	3.89	26.19	17.91 °L	724	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:04 PM Notes:
Red Honey	Irish Red Ale	10 Gallons	1.057	1.016	5.4	27.07	10.96 °L	724	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:49 PM Notes:
WheatGripa	Weizen/Weissbier	21 Litres	1.047	1.008	5.15	21.47	3.58 °L	724	0
Author: Maso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:27 PM Notes:
IPA No. 4	American IPA	3 Gallons	1.068	1.021	6.17	90.53	9.22 °L	724	0
Author: tempestam83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:01 PM Notes:
« First ‹ Previous 4146 4147 4148 4149 4150 4151 4152 4153 4154 Next › Last »							Page 4150 of 16,200 20 Recipes of 323,981