|
FrankinBill
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.009 |
8.76 |
26.65 |
18.53 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:47 PM |
| Notes: |
|
|
Triple Neipa Citra Nelson Nectaron
|
Specialty IPA: New England IPA
|
19 Litres |
1.089 |
1.014 |
9.81 |
93.31 |
4.75 °L
|
686 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:03 PM |
Notes: Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin
Je vais dry hopper le tout dès que c'est dans le fermenteur
Verdict: tbd |
|
|
8% NEIPA No Chill
|
Specialty IPA: New England IPA
|
25 Litres |
1.082 |
1.016 |
8.69 |
13.25 |
7.59 °L
|
686 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:15 PM |
| Notes: |
|
|
ABM Vanilla Barleywine (All By Myself)
|
American Barleywine
|
12.5 Gallons |
1.125 |
1.032 |
12.09 |
36.95 |
11.33 °L
|
686 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
10.5 Gallons |
1.092 |
1.018 |
9.65 |
59.84 |
11.1 °L
|
686 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.097 |
1.003 |
12.31 |
0 |
4.27 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:42 PM |
| Notes: |
|
|
Coco Vainilla Imperial Stout
|
Imperial Stout
|
22 Litres |
1.116 |
1.044 |
9.4 |
21.05 |
50 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 4:20 AM |
| Notes: |
|
|
Banned DIPA
|
American IPA
|
23 Litres |
1.087 |
1.016 |
9.37 |
25.78 |
6.08 °L
|
686 |
0 |
|
|
|
| Boil
Size: 34.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:55 PM |
| Notes: |
|
|
Red Pelt
|
Specialty IPA: Red IPA
|
21 Litres |
1.086 |
1.018 |
8.94 |
93.25 |
14.6 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/12/2021 6:48 AM |
| Notes: |
|
|
Jalapeno IPA
|
American Pale Ale
|
6 Gallons |
1.088 |
1.021 |
8.87 |
36.13 |
13.45 °L
|
686 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:07 PM |
Notes: Blended 3 whole jalapeno's to a mash and added to boil at 10 min.
Added 1 oz cascade pellet hops to secondary
Added 8 oz Brewers best Natural jalepeno to secondary before cold crash, as it was not enough jalapeno flavor from actual jalapeno's in boil for my taste buds. my liking. |
|
|
#11 Triduppel
|
Belgian Dark Strong Ale
|
60 Litres |
1.087 |
1.019 |
9.03 |
33.56 |
19 °L
|
686 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 6:34 PM |
Notes: Kjøles til 20 grader.
Gjæring skal starte i romptemp på 18 grader. Naturlig temp.økning i bøtte vil være to-tre grader. Etter stormgjæring (antatt etter 4-5 dager) økes temperaturen gradvis til 22 grader (maks 1 grad/døgn).
Det kan være fornuftig å skumpe veldig forsiktig på bøtte underveis for å holde gjær i suspensjon.
MÅ IKKE få temperaturfall, da kan gjæringa stoppe helt. |
|
|
Better Not Pout
|
Robust Porter
|
5 Gallons |
1.113 |
1.027 |
11.28 |
73.61 |
29.54 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:28 PM |
| Notes: |
|
|
You'll Shoot Your Ale Out 2.0
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.098 |
1.023 |
10.84 |
25.39 |
29.24 °L
|
686 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 11/9/2019 7:26 PM |
Notes: At 5 minutes left in boil add:
1 tsp Ground Ginger
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
.5 tsp Ground Gloves
1 oz Sweet Orange Peel
Oak Chips soaked in Woodford Reserve for 2 weeks, added after fermentation for 5 days in a hop bag with marbles.
Ferment at 64* |
|
|
BrewDog - Lost Dog (w/Lost Abbey)
|
Imperial IPA
|
20 Litres |
1.08 |
1.012 |
10 |
35 |
40 °L
|
686 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2011 12:00 AM |
Notes: First Brewed 11/2011
Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge. Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer.
https://www.brewdog.com/beers/diy-dog |
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|
BenSamuelson Burbon Mash #1
|
Experimental Beer
|
10 Gallons |
1.164 |
1.019 |
19.04 |
14.42 |
16.62 °L
|
686 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:12 AM |
| Notes: |
|
|
The Golden One (1.5gal)
|
Belgian Golden Strong Ale
|
1.75 Gallons |
1.081 |
1.013 |
8.94 |
29.7 |
3.63 °L
|
686 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:22 PM |
| Notes: Start fermentation at 62f and raise temp 1f per day until you reach 80f. |
|
|
Biprodukt
|
Sweet Mead
|
25 Litres |
1.095 |
1.001 |
12.39 |
0 |
4.21 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:50 AM |
| Notes: |
|
|
Courage RIS
|
Imperial Stout
|
3.5 Gallons |
1.092 |
1.024 |
8.83 |
70.59 |
50 °L
|
686 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:34 PM |
Notes: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html
Target IBU 54.6 |
|
|
Boa Noite Cinderela!
|
Imperial Stout
|
27 Litres |
1.085 |
1.017 |
8.9 |
69.38 |
33.93 °L
|
686 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:08 PM |
| Notes: 0,5 Kg de Coco Torrado no final da fervura e mais 0,5 Kg na maturação. |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.015 |
11.45 |
107.72 |
16.64 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:42 PM |
| Notes: |
|
|
|
|