Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Northern Brewer65 g Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
90 min |
23.99 |
48.1% |
|
35 g |
Aurora35 g Aurora Hops |
|
Pellet |
9.6 |
Boil
|
20 min |
6.88 |
25.9% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.69 |
25.9% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Temperature |
-- |
63 °C |
90 min |
|
70 L |
|
-- |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Notes
Kjøles til 20 grader.
Gjæring skal starte i romptemp på 18 grader. Naturlig temp.økning i bøtte vil være to-tre grader. Etter stormgjæring (antatt etter 4-5 dager) økes temperaturen gradvis til 22 grader (maks 1 grad/døgn).
Det kan være fornuftig å skumpe veldig forsiktig på bøtte underveis for å holde gjær i suspensjon.
MÅ IKKE få temperaturfall, da kan gjæringa stoppe helt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-23 06:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
