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Courage RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael Tonsmeire/The Mad Fermentationist
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday April 10th 2018

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

8.8%

IBU (tinseth):

70.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.13 lb	United Kingdom - Maris Otter Pale9.13 lb Maris Otter Pale	38	3.75	66.3%
1.83 lb	United Kingdom - Amber1.83 lb Amber	32	27	13.3%
0.84 lb	United Kingdom - Brown0.84 lb Brown	32	65	6.1%
0.76 lb	American - Black Malt0.76 lb Black Malt	28	500	5.5%
0.61 lb	Candi Syrup - Belgian Candi Syrup - D-900.61 lb Belgian Candi Syrup - D-90	32	90	4.4%
0.61 lb	Candi Syrup - Belgian Candi Syrup - D-1800.61 lb Belgian Candi Syrup - D-180	32	180	4.4%
13.78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.91 oz	Columbus0.91 oz Columbus Hops		Pellet	15	Boil	75 min	70.59	100%
0.91 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.91 oz	Columbus (Pellet)		70.59	100%
0.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	40 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g Calcium Chloride added to mash H2O
Mash Chemistry and Brewing Water Calculator

Notes

https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html

Target IBU 54.6

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-15 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Courage RIS

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