Brewer's Friend

Print

Courage RIS

308 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael Tonsmeire/The Mad Fermentationist
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday April 10th 2018
1.092
1.024
8.8%
70.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb United Kingdom - Maris Otter Pale9.13 lb Maris Otter Pale 38 3.75 66.3%
1.83 lb United Kingdom - Amber1.83 lb Amber 32 27 13.3%
0.84 lb United Kingdom - Brown0.84 lb Brown 32 65 6.1%
0.76 lb American - Black Malt0.76 lb Black Malt 28 500 5.5%
0.61 lb Candi Syrup - Belgian Candi Syrup - D-900.61 lb Belgian Candi Syrup - D-90 32 90 4.4%
0.61 lb Candi Syrup - Belgian Candi Syrup - D-1800.61 lb Belgian Candi Syrup - D-180 32 180 4.4%
13.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Columbus0.91 oz Columbus Hops Pellet 15 Boil 75 min 70.59 100%
0.91 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Calcium Chloride added to mash H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.31 21.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.02 28.1
Equipment Profile Used: System Default
 
Notes

https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html

Target IBU 54.6

Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-15 12:51 UTC