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Coco vainilla imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Post Boil Size: 22.09 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 330ml)
Carbs: 47.5 g (Per 330ml)

Created: Friday April 29th 2022

Original Gravity:

1.116

Final Gravity:

1.044

ABV (standard):

9.4%

IBU (tinseth):

21.1

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Pale Ale7.5 kg Pale Ale	39	2.3	66.4%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	4.4%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	4.4%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	4.4%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	3.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.4%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	8.8%
0.40 kg	Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat	34.8	415	3.5%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer - US Brewer Gold28 g US Brewer Gold Hops	Pellet	7	Boil at 95 °C	60 min	18.19	60.9%
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	7	Hop Stand	0 min	2.86	39.1%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer - US Brewer Gold (Pellet) 28 g US Brewer Gold (Pellet) Hops	18.19	60.9%
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops	2.86	39.1%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.15 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Vanilla extract		Flavor	Kegging	0 min.
0.80 g	Toasted Coconut		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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