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witbier

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.48 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday April 29th 2022
1.054
1.016
5.1%
40.4
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 53%
4.30 kg Weyermann - Pale Wheat4.3 kg Pale Wheat 36 2 15.2%
6.40 kg Flaked Wheat6.4 kg Flaked Wheat 34 2 22.6%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 4.6%
1.30 kg Honey Malt1.3 kg Honey Malt 37 25 4.6%
28.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10.2 Boil at 95 °C 75 min 26.78 50%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 8.2 Boil at 95 °C 15 min 7.16 35%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.2 Boil at 95 °C 75 min 6.46 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Coriander Flavor Boil 0 min.
80 g orange peel Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.97 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.13 L. Suggest reducing initial water volume to 45.4 L and adding 62.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.73 L. Suggest reducing strike water volume to 26.72 L and adding 72.33 L sparge/top-off. 99.1
Strike water volume at mash thickness of 3.5 L/kg 99.1
Mash volume with grains 117.7
Grain absorption losses -28.3
Remaining sparge water volume (equipment estimates 38.3 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.1 L) 106.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 135.7  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Rober1984. All Grain, ABV 5.07%, IBU 40.39, SRM 5.45, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Centennial, Northern Brewer) Other: (Coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-07 05:44 UTC