Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
59.16 |
42.9% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
14.46 |
28.6% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Ghirardelli choc
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Mex clear vanilla
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Better not pout" Robust Porter beer recipe by Alemate. All Grain, ABV 11.28%, IBU 73.61, SRM 29.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent) Hops: (Magnum, East Kent Goldings, Styrian Goldings) Other: (Ghirardelli choc, Mex clear vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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