Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 20180921	Saison	5.5 Gallons	1.048	1.008	5.31	37.78	7.53 °L	685	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:51 AM Notes:
Weightless Rice Lager	Classic American Pilsner	5.5 Gallons	1.045	1.004	5.39	33.82	2.36 °L	685	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2025 3:43 AM Notes:
Willa Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.33	22.51	26.38 °L	685	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/23/2022 12:20 AM Notes: My first all Willamette brown. If I had something noble-ish I'd add it to the finish.
Urquell 10 Liter	Bohemian Pilsener	10 Litres	1.052	1.013	5.13	42.96	4.52 °L	685	0
Author: Kaffe_koppen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:16 AM Notes: Mäska 7,5 L mjukt vatten 61 °C i 30 minuter. Decotionsmäska 1/3 av mäsken (ca 3 L) Koka i 15 min, rör noga så det inte bränner. Rör ner i mäsken igen. Mäsken borde hamna på 68 °C. Håll den där i 30 minuter. Laka till önskad mängd efter 90-minuters kok. Koka 90 minuter. Tillsätt humle. Kyl, tillsätt jäst. Jäs i 10 °C tills jäsningen lugnat sig. Om där är för mycket diacetyl ställ 2-4 dagar i 18 °C. Kallkrascha och tappa som vanligt.
Fresh Hop Cascade Pale Ale	American Pale Ale	25 Litres	1.052	1.011	5.42	34.21	8.77 °L	685	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:33 AM Notes:
IPA: Citra / Simcoe / Amarillo	American IPA	30 Litres	1.059	1.02	5.17	68.24	4.53 °L	685	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 4:09 PM Notes:
Dunkelweizen	Dunkles Weissbier	3.25 Gallons	1.046	1.007	5.16	12.36	21.3 °L	685	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:42 PM Notes:
October Ale 2019	American IPA	5.5 Gallons	1.052	1.012	5.23	107.85	8.29 °L	685	0
Author: JakeBentz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:30 PM Notes:
Darryl Saison	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.19	5.35 °L	685	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:06 PM Notes:
AHS Czech Pilsner	Czech Premium Pale Lager	5.2 Gallons	1.051	1.01	5.3	38.41	3.35 °L	685	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:47 PM Notes: 03/25/19 Mash at 145.F raise to 151.F for ~75 minutes, sparge with 2 gal cool RO water. Boil for 60 minutes with 1st hop addition Let sit overnight, 03262019 sparge with 2.5 Gal @X filtered tap water at ~150.F SG 1.065 , 15.8 4 Gal , added .75 Gal 2X Filtered tap H20 with 15 minutes left in boil (refractometer) Boil for 45 minutes following hop schedule, 11:15 yeast starter with 1000 ML of wort, chilled to ~ 60.F, put on stir plate 032719 Pitched yeast and set brewjacket 04032019 Fermentation temp went up to about 68.F but should have averaged ~65. F at most, 3 days at 60.F Racked to 5 Gal keg, approx 4.5 gallons. SG 1.006~ Refractometer 7, 1.025 ?, Lager keg in Kegerator at 36.F
BDF 7 Mars 2015	Blonde Ale	25 Litres	1.054	1.012	5.42	25.68	3.68 °L	685	1
Author: spartiate1952 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:27 PM Notes:
Nut Brown	Mild	11 Gallons	1.053	1.012	5.33	19.75	16.11 °L	685	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:15 AM Notes:
Guegualt	Altbier	27 Litres	1.049	1.008	5.38	31.91	13.4 °L	685	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 2:13 AM Notes:
Punk IPA	American Pale Ale	10 Litres	1.055	1.014	5.41	170.73	6.61 °L	685	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:22 AM Notes:
Cherry Wine Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.018	5.37	15.68	13.57 °L	685	1
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:17 PM Notes: Mash pH? Mash out step? Munich light? Mike added 5.5g calc chloride.
Rubus 3.14	Specialty Fruit Beer	5.3 Gallons	1.06	1.019	5.38	0	7.77 °L	685	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 9:02 PM Notes:
Eskimo Amber Ale	American Amber Ale	5.9 Gallons	1.053	1.013	5.26	26.03	12.12 °L	685	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 10:10 PM Notes:
ESB 127	Strong Bitter	5.5 Gallons	1.055	1.014	5.42	40.75	8.72 °L	685	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:53 PM Notes:
Bonelessbroy	American Light Lager	30 Litres	1.049	1.007	5.49	25.79	4.84 °L	685	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/21/2017 11:55 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.48	43.22	10.21 °L	685	0
Author: gintoddic Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:15 PM Notes:
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