|
Ice Cream Round 3 (team Brewday!)
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Experimental Beer
|
50 Litres |
1.063 |
1.019 |
5.69 |
3.86 |
5.47 °L
|
743 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:09 AM |
Notes: 4kg out of 9kg was extra light marris otter
Half lactose addition
Vanilla ratios:
TANK A: 2g/L dry hop 10C
TANK B: 3g/L dry hop 10C (21g in 7L)
TANK C: 3gl/L cold room (21g in 7L)
TANK D: 4ml/L dry hop 10C (30ml in 7.5L)
Growler cold room - nothing
A and B (tank Lukaku) thought to be nicer pre-dry hop
OG:
FG: .22 |
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|
Mild IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.017 |
5.85 |
31.94 |
9.84 °L
|
743 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:13 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21.8 Litres |
1.069 |
1.017 |
6.82 |
103.01 |
4.99 °L
|
743 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:02 AM |
| Notes: |
|
|
Sour Suver - Mixed Fermentation Beer With Hemp
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.054 |
1.026 |
3.69 |
29.1 |
3.7 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:05 PM |
| Notes: |
|
|
Boredom
|
Experimental Beer
|
10 Litres |
1.079 |
1.013 |
8.68 |
74.4 |
9.57 °L
|
743 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 7:43 PM |
Notes: brewed 29th Feb 1.080
bottled 14th March 55g corn sugar 1.011 |
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|
Westmalle Tripel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
38.25 |
3.87 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:11 PM |
| Notes: |
|
|
Juice Box Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.91 |
29.16 |
4.32 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/30/2022 3:59 AM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
4.75 Gallons |
1.085 |
1.014 |
9.37 |
13.29 |
4.89 °L
|
743 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.7 psi |
Creation
Date: 12/5/2019 5:25 AM |
| Notes: |
|
|
Knary_HomeBrew Lemon Hazy IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.052 |
1.008 |
5.76 |
60.7 |
4.8 °L
|
743 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 12/3/2021 5:23 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.012 |
6.03 |
29.03 |
5.67 °L
|
743 |
4 |
|
|
|
| Boil
Size: 24.01 Litres |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:35 AM |
| Notes: |
|
|
Greens Fees
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.09 |
54.63 |
5.57 °L
|
743 |
3 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:17 PM |
| Notes: |
|
|
Smoke On The Water - Smoked Stout
|
Classic Style Smoked Beer
|
23 Litres |
1.056 |
1.018 |
4.97 |
23.26 |
28.07 °L
|
743 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:46 PM |
| Notes: |
|
|
NEIPACHIA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.42 |
35.32 |
4.02 °L
|
743 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/14/2020 2:09 PM |
| Notes: |
|
|
IPA Non Alcoholic
|
No Profile Selected |
20 Litres |
1.008 |
1.006 |
0.31 |
55.64 |
15.06 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:10 PM |
| Notes: |
|
|
Smoketober
|
No Profile Selected |
23 Litres |
1.045 |
1.007 |
4.93 |
17.29 |
6.96 °L
|
742 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:50 PM |
| Notes: |
|
|
Pokey's Undone Pride
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.013 |
3.93 |
27.64 |
8.45 °L
|
742 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 5:32 AM |
| Notes: |
|
|
American Double IPA
|
No Profile Selected |
12 Gallons |
1.08 |
1.018 |
8.16 |
70.34 |
12.16 °L
|
742 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/28/2020 10:10 PM |
| Notes: |
|
|
Folkis 1.0
|
No Profile Selected |
19 Litres |
1.044 |
1.014 |
3.92 |
82.65 |
3.93 °L
|
742 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:58 AM |
| Notes: |
|
|
5 G Witbier
|
No Profile Selected |
22.7 Litres |
1.048 |
1.012 |
4.68 |
26.54 |
5.85 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 11:59 AM |
| Notes: |
|
|
OTP
|
No Profile Selected |
17 Litres |
1.066 |
1.013 |
6.95 |
613.75 |
4.79 °L
|
742 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 83 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:55 PM |
| Notes: |
|
|
|
|