|
Choc Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
19.56 |
38.59 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/6/2019 10:43 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
32.72 |
6.95 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 1:01 AM |
| Notes: |
|
|
Cryen Jenny
|
Strong Scotch Ale
|
155 Gallons |
1.079 |
1.02 |
7.74 |
17.12 |
15.46 °L
|
742 |
0 |
|
|
|
| Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:58 PM |
| Notes: |
|
|
Smoketober
|
No Profile Selected |
23 Litres |
1.045 |
1.007 |
4.93 |
17.29 |
6.96 °L
|
742 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:50 PM |
| Notes: |
|
|
English Brown
|
Mild
|
5 Gallons |
1.057 |
1.014 |
5.63 |
21.51 |
25.42 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:18 AM |
| Notes: |
|
|
Pilsen Birra En Casa
|
German Pilsner (Pils)
|
21.5 Litres |
1.049 |
1.01 |
5.12 |
25.23 |
6.65 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/12/2021 8:53 PM |
| Notes: |
|
|
Chinook Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
38.4 |
5.53 °L
|
742 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:50 PM |
| Notes: |
|
|
Pokey's Undone Pride
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.013 |
3.93 |
27.64 |
8.45 °L
|
742 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 5:32 AM |
| Notes: |
|
|
FTUWH Fuck This Up With Hops
|
English IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
201.21 |
5.02 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:24 PM |
| Notes: Copiously hopped with 10 ounces of hops, this New England IPA is sure to give you your juicy, hop-bomb fix. With a series of late additions of 5 different hop varietals, look for tropical fruit flavors like mango along with apricots and pineapple. Drink this because YOU JUST NEED TO fuck this up with hops |
|
|
IPL Azacca Mandarina
|
India Pale Lager |
11 Gallons |
1.046 |
1.007 |
5.18 |
69.66 |
3.87 °L
|
742 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 9:07 PM |
| Notes: One keg will get dryhopped, the other will not. |
|
|
Stubbornfest
|
Oktoberfest/Märzen
|
144 Gallons |
1.045 |
1.01 |
4.61 |
23.3 |
7.66 °L
|
742 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:03 AM |
| Notes: |
|
|
OTP
|
No Profile Selected |
17 Litres |
1.066 |
1.013 |
6.95 |
613.75 |
4.79 °L
|
742 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 83 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:55 PM |
| Notes: |
|
|
Honey Bear
|
Maibock/Helles Bock
|
25 Litres |
1.064 |
1.011 |
7.1 |
33.1 |
10.69 °L
|
742 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:13 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.06 |
1.014 |
6 |
22.53 |
13.24 °L
|
742 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:03 AM |
| Notes: |
|
|
Salted Carmel Chocolate
|
Sweet Stout
|
5.8 Gallons |
1.052 |
1.01 |
5.58 |
28.51 |
36.73 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:29 PM |
| Notes: |
|
|
Back Pers Pils
|
Bohemian Pilsener
|
23 Litres |
1.045 |
1.01 |
4.64 |
39.07 |
3.51 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:18 PM |
| Notes: |
|
|
All Grain Number 4
|
Oktoberfest/Märzen
|
25 Litres |
1.056 |
1.018 |
5.06 |
22.98 |
13.96 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.041 |
1.01 |
4 |
17.9 |
3.79 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 6:08 PM |
| Notes: |
|
|
Milk Stout - Alpha
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
6.04 |
35.41 |
37.31 °L
|
742 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:17 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
48 Gallons |
1.056 |
1.013 |
5.66 |
67.38 |
7.97 °L
|
742 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 3:01 PM |
| Notes: dry hop 2 oz / 5 gal. add hops after high krausen(typically after two days) let sit for at least 5 days before kegging. |
|
|
|
|