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Nut Brown

174 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Friday September 21st 2018
1.053
1.012
5.3%
19.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Liquid Malt Extract - Light10.4 lb Liquid Malt Extract - Light 35 4 54.6%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 21%
26.40 oz American - Caramel / Crystal 60L26.4 oz Caramel / Crystal 60L 34 60 8.7%
28.40 oz Flaked Oats28.4 oz Flaked Oats 33 2.2 9.3%
13.20 oz American - Victory13.2 oz Victory 34 28 4.3%
6.60 oz United Kingdom - Chocolate6.6 oz Chocolate 34 425 2.2%
305 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.2 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 15 min 6.55 50%
4 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Brown" Mild beer recipe. Partial Mash, ABV 5.33%, IBU 19.75, SRM 16.11, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 05:15 UTC
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