Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 21st 2018
1.053
1.012
5.3%
19.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Liquid Malt Extract - Light10.4 lb Liquid Malt Extract - Light 35 4 54.6%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 21%
26.40 oz American - Caramel / Crystal 60L26.4 oz Caramel / Crystal 60L 34 60 8.7%
28.40 oz Flaked Oats28.4 oz Flaked Oats 33 2.2 9.3%
13.20 oz American - Victory13.2 oz Victory 34 28 4.3%
6.60 oz United Kingdom - Chocolate6.6 oz Chocolate 34 425 2.2%
305 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.2 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 15 min 6.55 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.85 g | 51.4 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 12.85 g | 51.4 qt) 9.39 37.6  
Grain absorption losses (steeping) -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.7 34.8
Equipment Profile Used: System Default
"Nut Brown" Mild beer recipe by Brewer #62076. Partial Mash, ABV 5.33%, IBU 19.75, SRM 16.11, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, Goldings)
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  • Last Updated: 2018-09-21 05:15 UTC