Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Old Lmabic2 oz Old Lmabic Hops |
|
Pellet |
2 |
Boil
|
90 min |
15.68 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Old Lmabic (Pellet) 1.9999999954251 oz Old Lmabic (Pellet) Hops |
|
15.68 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.29 gal |
|
Temperature |
-- |
158 °F |
45 min |
|
2.82 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
10 |
15 |
110 |
50 |
90 |
2g Gypsum, 3.5g Epsom Galt, 8g Calc Chloride, 2g Baking Soda = 79 Ca, 10 Mg, 16 Na, 115 Cl, 74 SO4, 42 HCO
2.16g (2.12 ml, 0.4 tsp) 88% lactic acid to target 5.35 pH |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash pH?
Mash out step?
Munich light?
Mike added 5.5g calc chloride.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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