|
Off The Wall Pale Ale (Wet Hops)
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.36 |
42.6 |
12.52 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 10:54 AM |
| Notes: |
|
|
Ambré
|
American Amber Ale
|
20 Litres |
1.054 |
1.012 |
5.56 |
31.08 |
15.62 °L
|
738 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 8/12/2022 3:51 AM |
| Notes: |
|
|
Full Send
|
British Strong Ale
|
16 Gallons |
1.068 |
1.012 |
7.29 |
54.66 |
22.8 °L
|
738 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:57 PM |
| Notes: |
|
|
Milk Bizkit - Nautile X 1989
|
Sweet Stout
|
1000 Litres |
1.075 |
1.021 |
7.05 |
24.73 |
48.14 °L
|
738 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 5:46 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
8 Litres |
1.074 |
1.018 |
7.41 |
51.77 |
6.91 °L
|
738 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 10/30/2021 9:59 AM |
| Notes: |
|
|
Breakfast Stout
|
American Porter
|
6 Gallons |
1.062 |
1.015 |
6.21 |
0 |
38.28 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:45 PM |
| Notes: |
|
|
No Honey Rant
|
Irish Red Ale
|
17 Gallons |
1.052 |
1.009 |
5.66 |
39.79 |
14.45 °L
|
738 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:26 PM |
| Notes: |
|
|
Blonde For Thomas And Kaylin
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.81 |
23.18 |
5.04 °L
|
738 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:28 PM |
| Notes: 7/29/21 Brew Day OG 1.054 |
|
|
Mexican Blonde Ale
|
Blonde Ale
|
16 Gallons |
1.051 |
1.012 |
5.19 |
29.24 |
3.59 °L
|
738 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:44 PM |
| Notes: |
|
|
Blood Sweat And Beers
|
Irish Red Ale
|
40 Litres |
1.022 |
1.006 |
2.17 |
0 |
13.22 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:19 PM |
| Notes: |
|
|
PaulBernstein
|
American Amber Ale
|
350 Litres |
14.076 |
3.647 |
5.63 |
25.54 |
10.41 °L
|
738 |
0 |
|
|
Author:
|
|
nevs666
|
|
| Boil
Size: 370 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 3:03 PM |
| Notes: |
|
|
Blondie 2
|
Blonde Ale
|
23 Litres |
1.045 |
1.011 |
4.47 |
18.96 |
4.53 °L
|
738 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:03 AM |
| Notes: |
|
|
Brew Bombers Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
26.04 |
29.02 °L
|
738 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 10:47 PM |
| Notes: |
|
|
Humleskaft
|
American Pale Ale
|
30 Litres |
1.054 |
1.015 |
5.18 |
39.04 |
7 °L
|
738 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 7:53 PM |
| Notes: |
|
|
Rypht
|
American Brown Ale
|
6.5 Gallons |
1.063 |
1.016 |
6.43 |
22.2 |
24.36 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:39 PM |
| Notes: |
|
|
Wilmer's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
36.29 |
12.5 °L
|
738 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 9:19 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.09 |
32.8 |
6.38 °L
|
738 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:45 PM |
| Notes: |
|
|
Centerfold
|
Blonde Ale
|
13 Gallons |
1.043 |
1.005 |
4.98 |
18.08 |
3.9 °L
|
738 |
2 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:49 PM |
| Notes: |
|
|
Weak APA
|
American Pale Ale
|
20 Litres |
11.058 |
2.503 |
4.55 |
37.31 |
9.35 °L
|
738 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:41 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
3.25 Gallons |
1.089 |
1.023 |
9.42 |
57.8 |
46.35 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 6:31 AM |
| Notes: |
|
|
|
|