Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by pnerboso@gmail.com | Brewer's Friend
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Belgian Pale Ale

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday September 9th 2021
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.050
1.007
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5.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 89.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 7.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
1.10 oz Crisp Malting - Chocolate Malt1.1 oz Chocolate Malt 32.66 450 0.7%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 18.95 71.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 3.76 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 164 °F 156 °F 60 min
2 gal Batch Sparge 164 °F 175 °F 15 min
1.5 gal Batch Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale" Belgian Pale Ale beer recipe by pnerboso@gmail.com. All Grain, ABV 5.71%, IBU 22.71, SRM 9.66, Fermentables: (Pale 2-Row, CaraMunich II, Biscuit, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 21:12 UTC
NEW Water Requirements:
Belgian Pale Ale
Equipment Profile Used

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Water Requirements:
Belgian Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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