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Salty liquorice gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

13.4 °P

Final Gravity:

2.7 °P

ABV (standard):

5.7%

IBU (tinseth):

8.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Viking - Wheat Malt7 kg Wheat Malt	38	2.5	56%
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	40%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	4.9	71.4%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	55 min	3.59	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Pellet)	4.9	71.4%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	3.59	28.6%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 L	Salty liquorice extract		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented.

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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