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American Amber Ale - Simple 4L PA version

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: PA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday September 26th 2018
1.052
1.010
5.51%
41.57
13.73
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 70.6%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 11.8%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 5.9%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 5.9%
0.05 kg American - Victory0.05 kg Victory 34 28 5.9%
0.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 14.1 Boil 60 min 28.86 38%
1 g Summit1 g Summit Hops Pellet 18.5 Boil 15 min 6.26 12.7%
1.50 g Eldorado (15.7)1.5 g Eldorado (15.7) Hops Pellet 12.7 Boil 15 min 6.45 19%
0.90 g Summit (16.8)0.9 g Summit (16.8) Hops Pellet 13.3 Boil 0 min 11.4%
1.50 g Eldorado (15.7)1.5 g Eldorado (15.7) Hops Pellet 12.7 Boil 0 min 19%
7.9 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Caragenin Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
한재지하수
Mash Chemistry and Brewing Water Calculator
Author: PA, Method: All Grain, Style: American Amber Ale, ABV 5.51%, IBU 41.57, SRM 13.73, Fermentables: (Pale Ale, Munich Light, CaraMunich II, CaraAroma, Victory) Hops: (Columbus, Summit, Eldorado (15.7), Summit (16.8)) Other: (Caragenin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 20:41 UTC
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