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Longfaller Blonde Ale (Three Barrel System)

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Andy Plank
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

14.9

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
78 lb	US - Pale 2-Row78 lb Pale 2-Row	37	1.8	39.4%
78 lb	Proximity - Pilsen Malt78 lb Pilsen Malt	37.5	1.8	39.4%
30 lb	Proximity - Wheat Malt30 lb Wheat Malt	39.1	3	15.2%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	6.1%
198 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	6.29	33.3%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	15.7	Whirlpool	1 min	8.63	66.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Mittelfruh (Pellet)	6.29	33.3%
16 oz	El Dorado (Pellet)	8.63	66.7%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58.5 gal	Strike	164 °F	152 °F	60 min
112.1 gal	Fly Sparge	--	166 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 oz	Sweet Orange Peel		Spice	Boil	10 min.
22 oz	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	21.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 18:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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