Longfaller Blonde Ale (Three Barrel System) - Beer Recipe - Brewer's Friend

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Longfaller Blonde Ale (Three Barrel System)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Andy Plank
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday July 21st 2021
1.051
1.009
5.6%
14.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb US - Pale 2-Row78 lb Pale 2-Row 37 1.8 39.4%
78 lb Proximity - Pilsen Malt78 lb Pilsen Malt 37.5 1.8 39.4%
30 lb Proximity - Wheat Malt30 lb Wheat Malt 39.1 3 15.2%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 6.1%
198 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 6.29 33.3%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Whirlpool 1 min 8.63 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 oz Sweet Orange Peel Spice Boil 10 min.
22 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.5 gal Strike 164 °F 152 °F 60 min
112.1 gal Fly Sparge -- 166 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.15 gal (448.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.15 gal (400.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.24 gal (300.96 qt) 59.4 237.6  
Strike water volume at mash thickness of 1.2 qt/lb 59.4 237.6  
Mash volume with grains 75.24 301  
Grain absorption losses -24.75 -99  
Remaining sparge water volume (equipment estimates 77.75 g | 311 qt) 95.6 382.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.15 g | 448.6 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 109.6 g | 438.4 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 119.4 g | 477.6 qt) 109 436  
Total: 155 620
Equipment Profile Used: System Default
"Longfaller Blonde Ale (Three Barrel System)" Weissbier beer recipe by Andy Plank. All Grain, ABV 5.56%, IBU 14.93, SRM 3.59, Fermentables: (Pale 2-Row, Pilsen Malt, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, El Dorado) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2021-09-20 18:13 UTC