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Octoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ceibo Cerveza Artesanal
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday January 3rd 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

23.8

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	41.4%
5.50 kg	Munich5.5 kg Munich	37	6	50.6%
0.42 kg	German - Melanoidin0.42 kg Melanoidin	37	25	3.9%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	2.3%
0.01 kg	Bestmalz - BEST Special X0.007 kg BEST Special X	34.5	132.5	0.1%
0.20 kg	BA Malt - Cebada Tostada0.2 kg Cebada Tostada	29	500	1.8%
10.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Hallertau Tradition (Germany)90 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	12.96	66.7%
45 g	Spalt45 g Spalt Hops	Pellet	4.5	Boil	45 min	10.79	33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Tradition (Germany) (Pellet)	12.96	66.7%
45 g	Spalt (Pellet) 45 g Spalt (Pellet) Hops	10.79	33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.03 L	Strike	74 °C	67 °C	60 min
25 L	Batch Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Irish Moss		Fining	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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