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Rubus 3.14

200 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus brewing Co.
Calories: 200 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday March 30th 2018
1.060
1.019
5.38%
0
7.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late addition) 41 1 5.1%
49 oz Raspberry, red49 oz Raspberry, red - (late addition) 2.3 0 20.7%
14.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 12.5 Boil 0 min 100%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Genus brewing Co., Method: All Grain, Style: Specialty Fruit Beer, ABV 5.38%, IBU 0, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Lactose (Milk Sugar), Raspberry, red) Hops: (Belma)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-30 21:02 UTC
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