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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | ZA - Pale Malt4.3 kg Pale Malt |
R 26.54 / kg R 114.11 |
37.6 | 3.5 | 64.2% |
| 750 g | German - CaraRed750 g German - CaraRed |
R 43.33 / kg R 32.50 |
34 | 20 | 11.2% |
| 1 kg | Weyermann - Munich Type I1 kg Munich Type I |
R 28.33 / kg R 28.33 |
38 | 6 | 14.9% |
| 500 g | Rolled Oats500 g Rolled Oats |
R 30.00 / kg R 15.00 |
33 | 2.2 | 7.5% |
| 150 g | Brown Sugar150 g Brown Sugar | 45 | 15 | 2.2% | |
| 6,700 g / R 189.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | T90 SAB Blend40 g T90 SAB Blend Hops |
R 0.32 / g R 12.80 |
Pellet | 13.6 | Boil | 60 min | 46.14 | 34.8% |
| 35 g | Yakima Valley Hops - Southern Passion35 g Southern Passion Hops |
R 0.47 / g R 16.32 |
Pellet | 10.4 | Boil | 10 min | 11.19 | 30.4% |
| 40 g | T90 SAB Blend40 g T90 SAB Blend Hops |
R 0.32 / g R 12.80 |
Pellet | 13.6 | Boil | 5 min | 9.2 | 34.8% |
| 115 g / R 41.92 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 80 g | T90 SAB Blend (Pellet) 80 g T90 SAB Blend (Pellet) Hops |
R 0.32 / g R 25.60 |
55.34 | 69.6% |
| 35 g | Yakima Valley Hops - Southern Passion (Pellet) 35 g Southern Passion (Pellet) Hops |
R 0.47 / g R 16.32 |
11.19 | 30.4% |
| 115 g / R 41.92 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 69 °C | 65 °C | 60 min | |
| Temperature | -- | 75 °C | 10 min | ||
| 9 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
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| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 39.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.66 bar Temp: 2 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
My BIAB system has 11 litres of dead space.
Thus mash as thick as possible and keep an eye out for a stuck mash.
Thus going for a 2 to 2.5 l/kg mash thickness. But I only get 3 to 3.5 effective thickness, this creates a reduced efficiency and lower conversion of sugars. Thus I'll mash as thick as possible boil 90 minutes total and sparge as effective as my system allows.
The boil-off rate is about 1L/10 minutes at 60% power of 4KW element.
Thus I aim for 33 litres maximum for a pre-boil volume and an SG of 1.055. Then boil to 30L volume (SG 1.061) to start 60minute hops addition. And then normal boil times.
The chances of hitting my gravity with such a large dead space are unlikely. This recipe will be tweaked for my system as time goes by.
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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