The Rev,s Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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The Rev,s Porter

270 calories 27.8 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday September 10th 2015
1.087
1.022
8.5%
23.4
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 43.5%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 14.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.4%
2.50 kg Honey2.5 kg Honey 42 2 36.2%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 23.35 100%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The Rev,s Porter" Baltic Porter beer recipe by bus. All Grain, ABV 8.53%, IBU 23.35, SRM 27.29, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Torrified Wheat, Roasted Barley, Honey) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 20:44 UTC
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