Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
80 min |
12.9 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.4 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
22.3 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
43 °C |
15 min |
|
19 L |
|
Infusion |
-- |
53 °C |
30 min |
|
19 L |
|
Infusion |
-- |
60 °C |
20 min |
|
19 L |
|
Infusion |
-- |
67 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sugar
Amount: 270
CO2 Level: 3.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Trigo Beer" Weissbier beer recipe by Benjamín López. All Grain, ABV 8.28%, IBU 22.3, SRM 4.39, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Honey) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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