Tripel Trouble Beer Recipe | Extract Belgian Tripel by Critter | Brewer's Friend
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Tripel Trouble

299 calories 34.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Peter Tripp
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday February 6th 2016
1.089
1.027
8.2%
16.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 79.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16.1%
11.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.16 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Nothing added. Baldwin's finest.
"Tripel Trouble" Belgian Tripel beer recipe by Peter Tripp. Extract, ABV 8.17%, IBU 16.16, SRM 6.19, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 22:15 UTC
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