Gose- Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Gose-

142 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: S. Deville
Calories: 142 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 29th 2022
10.8 °P
2.3 °P
4.5%
10.1
3.6
5.4
18.96
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27.88 lb Rahr - White Wheat27.88 lb White Wheat 39.1 3.2 50%
27.88 lb Rahr - Standard 2-Row27.88 lb Standard 2-Row $ 0.68 / lb
$ 18.96 		36.8 1.8 50%
55.76 lbs / $ 18.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.39 50%
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.69 50%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.12 gal Strike 173.5 °F 165 °F --
Infusion 165 °F 155 °F 60 min
31.1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coriander Seed Spice Boil 5 min.
5 oz Sea salt Spice Boil 5 min.
2 oz Lactic acid Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gose-" American Wheat Beer recipe by S. Deville. All Grain, ABV 4.53%, IBU 10.08, SRM 3.57, Fermentables: ( White Wheat, Standard 2-Row) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Sea salt, Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 20:51 UTC
NEW Water Requirements:
Gose-
Equipment Profile Used

System Default

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Water Requirements:
Gose-
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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