Gose- - Beer Recipe - Brewer's Friend

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Gose-

142 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: S. Deville
Calories: 142 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 29th 2022
10.8 °P
2.3 °P
4.5%
10.1
3.6
5.4
18.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.88 lb Rahr - White Wheat27.88 lb White Wheat 39.1 3.2 50%
27.88 lb Rahr - Standard 2-Row27.88 lb Standard 2-Row $ 0.68 / lb
$ 18.96 		36.8 1.8 50%
55.76 lbs / $ 18.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.39 50%
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.69 50%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coriander Seed Spice Boil 5 min.
5 oz Sea salt Spice Boil 5 min.
2 oz Lactic acid Water Agt Mash --
25 g Gypsum Water Agt Mash --
15 g Epsom Salt Water Agt Mash --
15 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.12 gal Strike 173.5 °F 165 °F --
Infusion 165 °F 155 °F 60 min
31.1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.76 gal (163.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.76 gal (115.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.58 gal (90.33 qt). Suggest reducing strike water volume to 7.54 gal (30.16 qt) and adding 10.58 gal (42.33 qt) sparge/top-off. 18.12 72.5  
Strike water volume at mash thickness of 1.3 qt/lb 18.12 72.5  
Mash volume with grains (equipment estimates 22.32 g | 89.3 qt) 22.58 90.3  
Grain absorption losses -6.97 -27.9  
Remaining sparge water volume (equipment estimates 29.86 g | 119.4 qt) 31.1 124.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.76 g | 163.1 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 39 156  
Total: 49.22 196.9
Equipment Profile Used: System Default
"Gose-" American Wheat Beer recipe by S. Deville. All Grain, ABV 4.53%, IBU 10.08, SRM 3.57, Fermentables: ( White Wheat, Standard 2-Row) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Sea salt, Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-21 20:51 UTC